Index - Panasonic NNT573 Cookery Book & Operating Instructions

Index

A
Adapting Recipes.............................................................................. 33
Apples, poached/stewed................................................................... 29
Arcing.................................................................................................. 7
Auto weight cooking .................................................................... 21-22
Auto weight defrosting ................................................................. 17-18
B
Babies bottles ............................................................................7,23,24
Bacon
Rashers .................................................................................... 28,39
Baked Apples.................................................................................... 52
Baking guidelines.............................................................................. 55
Beans, cooking chart ........................................................................ 28
Beef
guidelines....................................................................................... 39
cooking charts................................................................................ 28
Belgian Beef Casserole ................................................................. 41
Bolognese Sauce........................................................................... 40
Steak and Kidney Pudding ............................................................ 41
Boil in the bag fish ............................................................................ 29
Building in ..........................................................................................59
C
Cakes
Boston Brownies............................................................................ 56
Carrot Cake ................................................................................... 55
Chewy Flapjacks............................................................................ 56
Ginger Cake................................................................................... 56
Sponge Cake ................................................................................. 55
Chaos defrost...................................................................................18
Cheese and Egg Dishes
Cheesey Risotto ............................................................................ 45
Creamy Cheese, Potato & Broccoli Bake ...................................... 46
Macaroni Cheese........................................................................... 46
Piperade ........................................................................................ 45
Quiche Lorraine ............................................................................. 46
Swiss Cheese Fondue................................................................... 45
Chicken
guidelines....................................................................................... 39
cooking charts................................................................................ 28
Chicken Casserole......................................................................... 42
Chicken Satay................................................................................ 41
Fruity Chicken Risotto.................................................................... 44
Child Lock ..........................................................................................14
Christmas Pudding ........................................................................... 53
reheating.................................................................................... 6, 25
Cleaning your Microwave ................................................................ 4,7
60
Cling Film....................................................................................... 9,12
Clock, setting the time .......................................................................15
Containers to use......................................................................... 11-12
Control Panel .................................................................................... 13
Cooking Charts............................................................................ 28-32
Custard ............................................................................................. 54
reheating....................................................................................25,27
D
Defrosting
guidelines....................................................................................... 19
charts ............................................................................................. 20
Delay/Stand feature ...........................................................................16
Demo Mode .......................................................................................14
E
Eggs boiled ..................................................................................6,8,45
Eggs poached/scrambled ..................................................................29
F
Fan motor operation ............................................................................7
Fish
guidelines....................................................................................... 36
cooking charts................................................................................ 29
Family Fish Pie .............................................................................. 37
Fish Balti ........................................................................................ 38
Fish Kebabs................................................................................... 38
Plaice Provencal ............................................................................ 38
Poached Smoked Haddock ........................................................... 37
Salmon and Vegetable Mornay...................................................... 37
Stuffed Citrus Trout........................................................................ 36
Fruit, poached and stewing............................................................... 29
G
General Guidelines........................................................................ 9-10
H
Hollandaise Sauce............................................................................ 54
J
Jacket Potatoes .................................................................... 22, 32, 47
Jam ............................................................................................. 57, 58
K
Kedgeree .......................................................................................... 43