Panasonic NNA883 Cookery Book & Operating Instructions page 37

Auto Sensor and Sensor Combi Cook Programs
Auto Programs must ONLY be used for the foods described below. Programs 1-4 use Microwave power only, Programs 5-8 use Combination of
Convection and/or Grill and Microwave. For perfect results ensure that the oven is cold before using any sensor program.
1 Chilled Meal
M
*IMPORTANT NOTE: This program is not suitable for foods that cannot
be stirred e.g. Lasagne/Shepherds Pie. These foods can be cooked on
the Crispy Top program for 'Chilled and Frozen' dishes.
3 Fresh Vegetables
M
5 Jacket Potatoes
C
7 Roast Potatoes
C
36
Reheat
Meal
This program is for reheating a chilled
convenience meal that can be stirred.*
Foods must be in a suitable
microwaveable container and have the
film pierced. Place on turntable, press the
pad once. Press START. Stir halfway.
Allow to stand for 1 minute. Ensure that
the food is piping hot, stir before serving.
Note: Large pieces of fish/meat in a thin
sauce, may require longer cooking.
Veg/Fish
To cook FRESH vegetables e.g. carrots,
cauliflower, not suitable for potatoes.
Place prepared vegetables into a shallow
container on turntable. Add 90ml (6tbsp)
of water. Cover with pierced cling film or
lid. Press the pad once. Press START.
Potatoes
To cook jacket potatoes with a crisper
drier skin. Choose medium sized
potatoes 200-250g (7-9oz), for best
results. Wash and dry potatoes and prick
with a fork several times. Place on Low
Rack on Metal Tray on Glass Turntable.
Press the pad once. Press START.
Roast Veg
For roasting potatoes. Cut potatoes into
even sized pieces and place in heatproof
ceramic or Pyrex® dish with 45ml (3tbsp)
oil. Place dish on Low Wire Rack on
Metal Tray on Glass Turntable. Press the
pad once. Press START. Turn at least
twice during cooking.
M = Microwave cooking only
2 Frozen Meal
4 Fresh Fish
6 Frozen Potato Products
8 Roast Vegetables
C = Combination e.g. Convection + Micro power
or Grill + Micro Power
This program is for reheating a frozen
convenience meal that can be stirred.*
Foods must be in a suitable
microwaveable container which is
covered. Press the pad twice. Press
START. After the oven beeps, stir the food
and re-cover with pierced cling film.
Continue to cook for remainder of the
M
time. Allow to stand for 2 minutes. Ensure
food is piping hot. Stir again before
serving.
To cook FRESH fish. Shield the thinner
portions. Place in a shallow container on
turntable. Add 15ml (1tbsp) liquid. Cover
with pierced cling film or lid. Press the
pad twice. Press START.
M
To cook FROZEN oven chips and potato
products, e.g. Hash Browns, Croquettes,
etc,. that are suitable for GRILLING.
Spread potato products out on Metal Tray
and place on High Wire Rack on Glass
Turntable. Press the pad twice. Press
START. Turn during cooking. For best
C
results cook in a single layer.
Note: As products vary, check before the
end of cooking to assess browning.
For roasting assorted vegetables. Cut
vegetables into even sized chunks and
place in heatproof ceramic or Pyrex®
dish with 45ml (3tbsp) oil. Place dish on
Low Wire Rack on Metal Tray on Glass
Turntable. Press the pad twice. Press
START. Turn at least twice during
C
cooking.