Panasonic NNA883 Cookery Book & Operating Instructions page 31

Combination 1. Convection and Microwave
GUIDELINES
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are
wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or
a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.
Press Combination Pad first, then select CONVECTION temperature.
Oven Temperature
230°C
230°C
220°C
190°C
180°C
170°C
160°C
Foods should always be cooked until browned and piping hot.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR
STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
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Lastly, select Microwave Power and set cooking time.
Microwave Power
SIMMER
WARM
SIMMER
SIMMER
SIMMER
LOW
WARM
Use
Frozen Garlic Baguette
Part-baked Rolls
Sausage Rolls, Apple Pie, Bread & Butter Pudding
Quiche, Frozen Lasagne, Cottage Pie, Fish Pie
Whole Chicken / Turkey
Joints Lamb - Beef
Joints Pork
Cakes, Casseroles