Panasonic NNA883 Cookery Book & Operating Instructions page 25

Convection Cooking
G
UIDELINES
When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating as a
conventional oven and you can use all your standard metal baking tins and ovenware.
It is possible to cook on one or two levels when using convection cooking.
O
VEN ACCESSORIES TO USE
ONE LEVEL COOKING.
If cooking on one level, you can use one of the shelves on the lower level, or you can use the round metal tray on top of the glass
turntable.
If using the turntable the food is then placed on the Low Rack or directly onto the Metal Tray. When cooking meat or other fatty
foods ensure that the Splash Guard is also in position. Follow your individual recipe guidelines.
Roasting Meat: Glass Turntable, Metal
Tray, Splash Guard and Low Rack.
If using a shelf, place on the lower level. You can use the enamel shelf as a baking dish for roasting meat or potatoes, and the
wire shelf for baking Swiss rolls or large dishes of food, that can not fit on the turntable.
Roasting Meat / Potatoes: Enamel Shelf
on Lower Level.
24
Baking: Glass Turntable, Metal Tray, Low
Rack.
Baking: Wire Shelf on Lower Level.