Cheese And Egg Dishes - Panasonic NNA775 Cookery Book & Operating Instructions

Cheese and Egg Dishes

I
ngredients
1 can ready to bake
croissants
6 cheese slices
6 wafer thin slices of ham
egg for glazing
I
ngredients
1 /
150 ml ( pt) Dolmio ®
4
sauce or passata
100 g (4 oz) garlic
sausage, cubed
1 clove garlic, crushed
1 small onion, diced
4 large muffins, halved
100 g (4 oz) cheese,
grated
56 g can anchovy fillets
black olives to garnish
98
Ham and Cheese Croissants
Oven Accessory: glass turntable + metal tray + low rack
1. Preheat the oven on CONVECTION 180°C.
2. Prepare croissants by placing a slice of cheese and ham on
each piece of dough before rolling.
3. Place on a round baking tray, brush with egg and cook for
25-30 mins. or until golden and cooked through.
Muffin Pizzas
Oven Accessory: glass turntable + high rack + metal tray
1. Place Dolmio sauce, sausage, garlic and onion in a bowl
®
and mix well.
2. Arrange muffin halves, 4 at a time on high rack and toast
on GRILL 1 for 3-4 mins. or until browned.
3. Spread muffins with the mixture. Top with cheese,
anchovies and olives.
4. Cook on Combination: GRILL 1 + WARM power for 5 - 7
mins. or until cheese has melted and is beginning to brown.
Serves 6
Serves 4