Two Level Cooking - Panasonic NNA775 Cookery Book & Operating Instructions

TWO LEVEL COOKING

When cooking on two levels use the Metal Tray on the Glass Turntable on the lower
level and the enamel shelf in position as the upper level. To attach the shelf supports
to the oven cavity, see pages 9 - 10.
Depending on the recipe, you can preheat with or without the accessories in position.
See individual recipes for details.
Batch Baking: Fairy Cakes
Two level cooking is ideal for:-
1. Batch baking. See pages 117-122 for recipes on fairy cakes, cookies and scones on
two levels.
2. Cooking a complete meal together. Frozen pizza on the upper level and frozen
chips on the lower level. (See reheating chart on page 72 for guidelines).
3. Cooking roast potatoes on the upper level and roast vegetables on the lower level
(see page 106).
4. Re-heating small pastry items in large batches- Sausage rolls, pastry pies, quiches
(all pre-cooked). (See page 61).
Ensure that the shelf is inserted correctly, and is secure before use.
Do not place a dish of food weighing more than 4 Kg (8 lb 14 oz) on the shelf.
ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES
AFTER COOKING AS THE OVEN & ACCESSORIES WILL BE VERY HOT.
MAKE SURE THAT YOU HOLD THE DISH AND/OR SHELF FIRMLY WITH BOTH
HANDS WHEN YOU ARE REMOVING THEM FROM THE OVEN.
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Cooking a complete meal: Frozen pizza on
upper level, frozen oven chips on lower
level