Panasonic NN-SD279S Operating Instructions And Cookery Book page 30

Food
FRESH VEGETABLES – Place in shallow microwave safe dish.
Green Beans
Beetroot
Broccoli + Cauliflower -
florets
Brussel Sprouts
Cabbage – sliced
Leeks
Carrots
Corn on the Cob
Courgettes, Mange
Tout
Peas
Potatoes – boiled
Potatoes – jacket
(225 g / 8 oz each)
FROZEN VEGETABLES – Place in shallow microwave safe dish.
Beans – green,
Carrots
Cauliflower
Peas
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
28
Cooking charts
Weight/ Power
Quantity Level
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
1 HIGH
2 HIGH
450 g HIGH
450 g HIGH
450 g HIGH
Time to
Select
(approx)
7-8 mins.
10-12 mins.
7-8 mins.
9-10 mins.
7-9 mins.
Add 90 ml (6 tbsp) water. Cover and
8-9 mins.
place on turntable.
7-8 mins.
9-10 mins.
5-6 mins.
6-7 mins.
8-9 mins.
5-6 mins.
Wash and prick skins. Place directly on
turntable. After cooking stand for 5
mins wrapped in foil.
8-10 mins.
10-11 mins.
Add 30 ml (2 tbsp) water. Cover and
11-12 mins.
place on turntable.
9-10 mins.
Instructions/Guidelines