Cooking Charts - Panasonic NN-GD556 Cookery Book & Operating Instructions

Cooking Charts

Food
BREAD – Frozen
Part-baked rolls
Part-baked Garlic Baguette
BACON – from raw
Rashers
BEANS & PULSES – should be pre-soaked (except lentils)
Black Eyed Beans
Chick Peas
Lentils
Red Kidney Beans
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 46.
Medium Rare
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless
Drumsticks
Quarters
Whole
BEEF BURGERS- From Raw- Chilled
Beef Burgers
BEEF BURGERS- From Raw- Frozen
Beef Burgers
* Pre-heat Panacrunch Pan on Combination Grill 1 + MEDIUM power for 4 mins.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME,
especially if they cannot be stirred. The denser the food the longer the stand time.
Weight/ Choice of
Quantity Cooking Modes
340 g (6)
Combi: Grill 1 + SIMMER
325 g (2)
Combi: Grill 1 + SIMMER
140 g (6)
HIGH or
Combi: Grill 1 + SIMMER
HIGH
225 g
then SIMMER
HIGH
225 g
then SIMMER
225 g MEDIUM power
HIGH
225 g
then SIMMER
MEDIUM
then
Combi: Grill 1 + MEDIUM
MEDIUM
or Grill 2
550 g
or
Combi: Grill 1 + LOW
Then Grill 1
MEDIUM
or Grill 2
800 g (8)
or Combi: Grill 1 + MEDIUM
Then Grill 1
MEDIUM
800 g (4) or Grill 1
or
Combi: Grill 1 + MEDIUM
Then Grill 1
MEDIUM
then
Combi: Grill 1 + MEDIUM
110 g (1)
Combi: Grill 1 + SIMMER 2 mins 50 secs-3 mins.
450 g (4)
Combi: Grill 1 + SIMMER
110 g (1)
Combi: Grill 1 + SIMMER
220 g (2)
Combi: Grill 1 + MEDIUM
440 g (4) Combi: Grill 1 + MEDIUM
Time Approx.
(mins.) Instructions/Guidelines
5-6
Place on heatproof plate on turntable.
5-6
4-5 Place on heatproof rack or plate on turntable
45 secs per rasher. and cover with kitchen towel to minimise splatter.
4-6
Pre-heat Pan* Place pan directly on turntable. Do not cover.
10
25-30
10 Use 600 ml (1 pt) boiling water in a large bowl. Cover.
40
10-15
15 Use 600 ml (1 pt) boiling water in a large bowl. Cover.
40 Must boil for at least 12 minutes to destroy toxic enzymes.
11-14 per Place on upturned saucer in flan dish. Cover. Place on turntable.
450 g (1 lb) Turn joint over halfway during cooking. Drain off fat during cooking.
5 only Uncover when using Combi stage.
12-14 Place on microwave safe rack or plate on turntable. Cover.
20-25 Place on grill rack on turntable. Turn halfway.
9-11 Pre-heat pan* Brush chicken breasts with oil. Place pan directly on
turntable. Do not cover.
2
12-14 Place on microwave safe rack or plate on turntable. Cover.
25-30 Place on grill rack on turntable. Turn halfway.
10 Pre-heat pan* Brush drumsticks with oil. Place pan directly on
turntable. Do not cover.
7-8
20 Place on microwave safe rack or plate on turntable. Cover.
30 Place on heat proof dish on turntable.
12 Pre-heat pan* Brush quarters with oil. Place pan directly on
turntable. Do not cover.
6
9-10 per Place on upturned saucer breast side down in flan dish.
450 g (1 lb) Cover. Place on turntable. Turn chicken over halfway.
5 only Drain off fat during cooking. Uncover when using Combi stage.
Pre-heat pan*
Place pan directly on turntable. Do not cover. Turn halfway during
cooking.
8
3 mins 30 secs. Pre-heat pan*
-4 mins.
Place pan directly on turntable. Do not cover. Turn halfway during
5 cooking.
8
35