Panasonic NN-GD556 Cookery Book & Operating Instructions page 38

Cooking Charts
Food
EGGS – Poached.
Water
Egg
Water
Eggs
Water
Eggs
EGGS – Scrambled.
1 Egg
2 Eggs
3 Eggs
FISH – FRESH from raw – For Guidelines see Fish Chapter page 43.
Fillets
Steaks
Whole
Breaded Fillets
FISH – FROZEN from raw – For Guidelines see Fish Chapter page 43.
Breaded Fillets
Fish Fingers
Haddock Fillets
Whole
Boil in the Bag
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples – baked
Apples – poached
Apples – stewed
Peaches – poached
Pears – poached
Plums – poached
Plums – stewed
Rhubarb – stewed
* Pre-heat Panacrunch Pan on Combination Grill 1 + MEDIUM power for 4 mins.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
36
Weight/ Choice of
Quantity Cooking Modes
45 ml HIGH
1 MEDIUM
90 ml HIGH
2 MEDIUM
135 ml HIGH
3 MEDIUM
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
450 g (3) HIGH
350 g (2) HIGH
280 g (1) HIGH
300 g (2)
Combi: Grill 1 + LOW
Combi: Grill 1 + MEDIUM
.
300 g (2)
150 g (5)
Combi: Grill 1 + MEDIUM
Combi: Grill 1 + MEDIUM
300 g (10)
380 g (4) HIGH
450 g (2) HIGH
170 g (1) DEFROST
then stand
then MEDIUM
1 HIGH
2 HIGH
4 HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
Time Approx.
(mins.) Instructions/Guidelines
50 secs. • Place in a small bowl and heat for 1st cooking time.
30 secs. • Add egg (medium sized).
1 • Pierce yolk and white.
1 • Cover.
1 1 / • Cook for 2nd cooking time.
2
1 1 / • Then leave to stand for 1 min.
2
30 secs.
20 secs. • Add 1 tbsp of milk for each egg used.
50 secs. • Beat eggs, milk and knob of butter together.
30 secs. • Cook for 1st cooking time then stir.
1 min. 20 secs. • Cook for 2nd cooking time then stand for 1 min.
30 secs.
3-4
3-4 Place in microwave safe dish. Add 30 ml liquid. Cover.
3-4
Pre-heat pan* Place pan directly on turntable. Do not cover.
5-6
Turn halfway.
5-6
Pre-heat pan* Place pan directly on turntable.
3 mins 30 secs.
Do not cover.
-4 mins.
4-5
7-8
Place in microwave safe dish. Add 30 ml of liquid. Cover.
10-12
4 Place bag sauce side down on a microwave safe plate.
2 Slash top of bag with a knife.
6
2-3 Core apples, and score the skin around the middle. Fill centre of
3-5 apple with sugar and mixed fruit. Dot the top with butter. Stand
5-7 apples in microwave safe dish. Do not cover.
6 Add 300 ml (
5 Only half fill dish. Cover.
4-5
5-6 Add 300 ml (
8
8-10 Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.
5 Only half fill dish. Cover.
1 / pt) water. Only half fill dish. Cover.
2
1 / pt) water. Only half fill dish. Cover.
2