Panasonic NN-GD556 Cookery Book & Operating Instructions page 35

Micro & browner cookery book & operating instructions fo r models: nn-gd556 / nn-gd566 / nn-gd546
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Reheating Charts
Food
PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base. Allow 5 mins. standing time.
Beef & Onion Pie
Chicken Pie
Cornish Pastie
Quiche Lorraine
Quiche-Broccoli
Samosas
Steak & Kidney Pie
Sausage Rolls
Spring Roll
Christmas Mince Pies
PLATED MEALS - HOMEMADE - CHILLED
Child Size
Adult Size
PORRIDGE
1 portion
4 portions
PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Apple Pie
Baked Apple - 1
Bread & Butter Pudding
Fruit Crumble
Fruit Pie, individual
Sponge Puddings
* Pre-heat Panacrunch Pan on Combination Grill 1 + MEDIUM power for 4 mins.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME,
especially if they cannot be stirred. The denser the food the longer the stand time.
Weight/
Power
Quantity
Level
HIGH
150 g (1)
or Combi: Grill 1 + MEDIUM
HIGH
600 g (1) or
Combi: Grill 1 + MEDIUM
250 g (1)
HIGH
or
Combi: Grill 1 + MEDIUM
160 g (1)
HIGH
or Combi: Grill 1 + MEDIUM
150 g (1)
HIGH
or
Combi: Grill 1 + MEDIUM
150 g x 2
HIGH
or
Combi: Grill 1 + LOW
400 g
HIGH
or
Combi: Grill 1 + LOW
400 g
HIGH
or
Combi: Grill 1 + LOW
200 g (4)
HIGH
or
Combi: Grill 1 + LOW
600 g (1)
HIGH
or
Combi: Grill 1 + MEDIUM
160 g (1)
HIGH
or
Combi: Grill 1 + LOW
320 g (4)
HIGH
or
Combi: Grill 1 + LOW
250 g (4)
HIGH
or
Combi: Grill 1 + LOW
120 g
HIGH
1
HIGH
1
HIGH
HIGH
HIGH
400 g
HIGH
Or Combi: GRILL 1 + MEDIUM
175 g
HIGH
425 g
HIGH
420 g
HIGH
Or Combi: GRILL 1 + LOW
1
TURBO REHEAT
Or Combi: GRILL 1 + SIMMER
4
TURBO REHEAT
Or Combi: GRILL 1 + SIMMER
170 g (1)
HIGH
Time to
Select (approx)
Instructions/Guidelines
2 mins.
Place on heat proof plate on turntable. Do not cover.
3 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
3-4 mins.
Place on heat proof plate on turntable. Do not cover.
6 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
2 mins.
Place on heat proof plate on turntable. Do not cover.
3 mins 30 secs.
Pre-heat pan* Place pan directly on turntable. Do not cover.
2 mins 30 secs.
Place on heat proof plate on turntable. Do not cover.
3 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
Place on heat proof plate on turntable. Do not cover.
1 mins 30 secs-2mins.
2-3 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
2-3 mins.
Place on heat proof plate on turntable. Do not cover.
3 mins
Pre-heat pan* Place pan directly on turntable. Do not cover.
.
3 mins.
Place on heat proof plate on turntable. Do not cover.
5-6 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
3 mins
Place on heat proof plate on turntable. Do not cover.
4 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
2 mins.
Place on heat proof plate on turntable. Do not cover.
6 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
3-4 mins.
Place on heat proof plate on turntable. Do not cover.
6-7 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
2 mins.
Place on heat proof plate on turntable. Do not cover.
3 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
3 mins.
Place on heat proof plate on turntable. Do not cover.
3
4 mins.
Pre-heat pan* Place pan directly on turntable. Do not cover.
-
2 mins.
Place on heat proof plate on turntable. Do not cover.
4 mins.
Pre-heat pan* Place pan directly on tuntable. Do not cover.
10-20 secs.
Place on microwave safe dish on turntable. Do not cover.
3 mins.
Place on a microwave safe plate on turntable. Cover.
4-5 mins.
1 min.
Use a large bowl on turntable. Stir during cooking.
5 mins.
3-4 mins.
Place on heat proof plate on turntable. Do not cover.
5 mins.
Pre-heat pan* Place pan directly on tuntable. Do not cover.
1 /
-1 min.
2
4 mins.
3 mins.
Place on a heatproof plate on turntable. Do not cover.
4-5 mins.
10 secs.
1 min.
30 secs.
1
1 /
2 mins.
-
2
1
1 /
mins.
2
33

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