Panasonic NN-CF760M Operating Instructions And Cookery Book page 92

Toad in the Hole
4
Ingredients
150g (5oz) plain flour
3 ml ( tsp) salt
½
2 eggs
150 ml ( pt) milk
¼
150 ml ( pt) water
¼
15-30 ml (1-2tbsp) oil
450g (1lb) sausages
Spicy Lamb Tagine
6
Ingredients
10ml ( tbsp) ground ginger
3/4
3ml ( tsp) coarsely ground black
½
pepper
8ml (1 tsp) ground cinnamon
½
10ml ( tbsp) turmeric
3/4
15 ml (1tbsp) paprika
3ml ( tsp) chilli powder/flakes
½
800g (1lb12oz) cubed boneless
lamb
30ml (2tbsp) oil
300g (11oz) onions, chopped
2 crushed garlic cloves
3ml ( tsp) salt
½
150g (5oz) sliced carrots
150g (5oz) ready to eat dried apri-
cots, chopped
40g (1 oz) sultanas or seedless
½
raisins
65g (2 oz) toasted flaked almonds
½
10ml ( tbsp) honey
3/4
150 ml ( pint) tomato juice
¼
400g (14oz) can chopped tomatoes
300ml ( pint) vegetable stock
½
90
Meat and Poultry
Serves 4
Dish: 27 x 22 cm (10½" x 8½") oblong tin
Oven Accessory: enamel shelf in lower
position
Preheat oven on CONVECTION 220°C. Sift flour and salt
in a bowl. Add eggs and half the liquid. Beat until smooth
and gradually stir in remaining liquid. Put oil and
sausages in tin and place on enamel shelf. Cook on
CONVECTION 220°C for 15 mins. Pour in the batter and
cook on CONVECTION 220°C for a further 30-35 mins.
or until the batter is well risen and golden brown.
Serves 6
Dish: 3 litre (6 pt) large casserole with lid
Put spices into bowl and mix well. Add lamb and evenly
coat with spices. Place oil, onions and garlic in
casserole. Place on base of oven and cook on MEDIUM
MICROWAVE for 5 mins. Add lamb mixture and mix
thoroughly. Stir in remaining ingredients and cover. Cook
on CONVECTION 160°C + WARM MICROWAVE for 1-1
hours or until tender, stir halfway.
½