1. Manuals
  2. Brands
  3. Parkinson Cowan Manuals
  4. Cookers
  5. CSIG 511
  6. Owner's and installation manual

Parkinson Cowan CSIG 511 Owner's And Installation Manual

Gas cooker
Hide thumbs Also See for CSIG 511:
Table of Contents

Advertisement

Quick Links

Download this manual See also: Operating and Installation Instruction
CSIG 511
Owners handbook
and
Installation Instructions

Advertisement

Table of Contents
loading

Related Manuals for Parkinson Cowan CSIG 511

Summary of Contents for Parkinson Cowan CSIG 511

  • Page 1 CSIG 511 Owners handbook Installation Instructions...

  • Page 2: For Your Safety

    C S I G 5 1 1 Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time.

  • Page 3: Table Of Contents

    C S I G 5 1 1 Contents Page Lighting the cooker The grill The hotplate The ovens Oven cooking chart - main oven - second oven The electronic timer Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing Installation Instructions...

  • Page 4: Lighting The Cooker

    C S I G 5 1 1 Lighting the cooker The system works by means of an electric spark system . Details about the plug are given on page 35. Hotplate To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2.
  • Page 5 C S I G 5 1 1 Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the right to the highest setting. This is shown by a large flame symbol.

  • Page 6: Main Oven

    C S I G 5 1 1 Main oven To light: 1 Set the time of day on the clock. See page 22. 2 Open the oven door. 3 Push in the control knob and turn it to gas mark 9. After a few seconds the oven will light automatically and the oven light will illuminate.

  • Page 7: The Grill

    C S I G 5 1 1 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
  • Page 8 C S I G 5 1 1 General The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven. When you are not using the grill you should remove the handle and store the pan on the shelf in the grill.

  • Page 9: The Grill Pan And Handle

    C S I G 5 1 1 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.

  • Page 10: The Hotplate

    C S I G 5 1 1 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 29 for more information.
  • Page 11 C S I G 5 1 1 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.

  • Page 12: Helpful Hints

    C S I G 5 1 1 Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible.

  • Page 13: The Ovens

    C S I G 5 1 1 The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.
  • Page 14 C S I G 5 1 1 Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food.
  • Page 15 C S I G 5 1 1 Condensation Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered.

  • Page 16: Oven Cooking Chart - Main Oven

    C S I G 5 1 1...
  • Page 17 C S I G 5 1 1...
  • Page 18 C S I G 5 1 1...
  • Page 19 C S I G 5 1 1...
  • Page 20 C S I G 5 1 1...

  • Page 21: Second Oven

    C S I G 5 1 1...

  • Page 22: The Electronic Timer

    C S I G 5 1 1 The electronic timer Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. Bell symbol Cookpot symbol In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.

  • Page 23: Automatic Control

    C S I G 5 1 1 When you are using the 'Countdown' you can make the clock show the time of day by turning the selector knob to 'Manual'. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out.
  • Page 24 C S I G 5 1 1 3 How long will Turn the selector knob to the food take 'Cook Time'. Then turn the to cook? setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours.
  • Page 25 C S I G 5 1 1 Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking.

  • Page 26: Slow Cooking

    C S I G 5 1 1 Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

  • Page 27: Frozen Foods

    C S I G 5 1 1 Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Vegetables Cut into small pieces.

  • Page 28: Care And Cleaning

    C S I G 5 1 1 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

  • Page 29: When Replacing Hotplate Burner Parts

    C S I G 5 1 1 Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean.

  • Page 30: The Main Oven

    C S I G 5 1 1 The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.

  • Page 31: Main Oven Cleaning Cycle

    C S I G 5 1 1 Main oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition.

  • Page 32: Cleaning Between The Outer And Inner Door Glass

    C S I G 5 1 1 Cleaning between the outer and inner door glass. You can remove the glass from the oven and grill doors if you need to. Note: For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.

  • Page 33: Installing The Cooker

    C S I G 5 1 1 Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers...
  • Page 34 C S I G 5 1 1 Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.

  • Page 35: General Information

    C S I G 5 1 1 General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.

  • Page 36: Replacing The Oven Light Bulb

    C S I G 5 1 1 If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug.

  • Page 37: What Is Wrong And Why

    C S I G 5 1 1 What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly.
  • Page 38 C S I G 5 1 1 Problem Having difficulty cleaning any part of the cooker. Check Check that the instructions for care and cleaning, beginning on page 28 are being followed. Problem The oven light will not work. Check If the light does not work you probably need to replace the bulb.

  • Page 39: Servicing

    C S I G 5 1 1 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area.
  • Page 40 We recommend that your cooker has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Parkinson Cowan cooker or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows:...

  • Page 41: Installation Instructions

    C S I G 5 1 1 INSTALLATION INSTRUCTIONS Serial number on front frame. Data badge on top rear of panel. Please note that the handle may differ in type and shape from that shown in the diagram. For your safety Where applicable Natural Gas and L.P.

  • Page 42: Technical Data

    C S I G 5 1 1 TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 600mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 44.

  • Page 43: Safety Requirements/Ventilation

    C S I G 5 1 1 MAIN OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking Flame Supervision Device Diamond'H' GSD 213 Diamond 'H' GSD 214 Thermostat Diamond'H' 1100-145/B2 Diamond 'H' 1100-146/B2 Thermostat By-Pass Marking SECOND OVEN Natural Gas L.P.Gas...

  • Page 44: Location Of Appliance

    C S I G 5 1 1 LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.

  • Page 45: Installation

    C S I G 5 1 1 INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.

  • Page 46: Connection To The Electricity Supply

    C S I G 5 1 1 4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 47: Testing

    C S I G 5 1 1 If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal.

  • Page 48: Checking The Main Oven

    C S I G 5 1 1 10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5) Turn on the electricity supply and ensure that the thermostat is in the off position. Before setting timer read important note below. Rotate the left hand clock knob to manual and back to the 'Time Setting' position.
  • Page 49 C S I G 5 1 1 13. CHECKING THE SECOND OVEN Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released. When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D.

  • Page 50: Notes

    N O T E S C S I G 5 1 1 CSIG511 - 311590702...

  • Page 51: Contents Check List

    C S I G 5 1 1 Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. No. OFF DESCRIPTION Oven shelves Hotplate operation card Grill pan grid (311419801) Grill pan (small) DIP(311409401) Detachable grill pan handle(311468100)
  • Page 52 Burner Crown - Simmer 337000502 Pan Support 359033302 NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product PARKINSON COWAN 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 Part Number:311590702...

Table of Contents