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Related Manuals for Parkinson Cowan CSG 404
Summary of Contents for Parkinson Cowan CSG 404
- Page 1 CSG 404 Operating Installation Instructions...
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Page 2: For Your Safety
t i o Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time. -
Page 3: Table Of Contents
C S G 4 0 4 Contents Lighting the appliance The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the appliance General information What is wrong and why? Servicing Installation Instructions Technical Data Safety requirements/ventilation Location of appliance Installation Testing... -
Page 4: Lighting The Appliance
Lighting the appliance The ignition system works by means of a battery. Details on how to replace the battery are given on page 28. For your safety In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min. -
Page 5: To Turn Off Any Burner
The oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. 3 Now turn the control knob back to the gas mark you want. 4 Wait until the burner is showing large flames. -
Page 6: The Grill
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. - Page 7 Cooking positions There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf.
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Page 8: The Grill Pan And Handle
C S G 4 0 4 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. -
Page 9: The Hotplate
C S G 4 0 4 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 21 for more information. - Page 10 C S G 4 0 4 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.
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Page 11: Helpful Hints
Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible. -
Page 12: The Oven
The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. -
Page 13: Baking Trays And Dishes
Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the cookware and possibly the floor covering underneath the appliance. Leave a gap of 13mm (½") between all Leave a gap of 13mm (½") between all dishes and the sides of the oven so the dishes and the sides of the oven so the... - Page 14 C S G 4 0 4 Condensation Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered.
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Page 15: Oven Cooking Chart
C S G 404... - Page 16 C S G 404...
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Page 18: Slow Cooking
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. - Page 19 Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Vegetables Cut into small pieces.
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Page 20: Care And Cleaning
Care and cleaning For your safety For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. -
Page 21: When Replacing Hotplate Burner Parts
If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'. Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. - Page 22 The grill and oven furniture Clean the grill and oven furniture frequently using hot soapy water. After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Clean the shelf, grill pan grid and handle using hot soapy water.
- Page 23 The oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven.
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Page 24: Oven Cleaning Cycle
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. -
Page 25: Cleaning The Door Glass
Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers If the door glass panel becomes chipped or has deep... -
Page 26: Installing The Appliance
Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations. It is important that the appliance is suitable for your gas supply. -
Page 27: Appliance Dimensions
Positioning The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice. Do not fit any materials which may catch fire, for example wood or curtains behind the appliance. -
Page 28: General Information
General information For your safety Do not block any of the appliance vents. Never line any part of the appliance with aluminium foil. Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance. Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance. - Page 29 C S G 4 0 4 For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case contact the person who installed the appliance.
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Page 30: What Is Wrong And Why
What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly. -
Page 31: Servicing
Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. - Page 32 Tel: 08705 950950 * * calls to this number may be recorded for training purposes. For Customer Service in Ireland please contact us at the address below: Parkinson Cowan Electrolux Group (lrl) Ltd Long Mile Road Dublin 12 Republic of Ireland Tel: +353 (0)1 4090755 Email: service.eid@electrolux.ie...
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Page 33: Installation Instructions
INSTALLATION INSTRUCTIONS Please note that the handle and pan supports may differ in type and shape from that shown in the diagram. For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions. -
Page 34: Technical Data
TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Electric GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking Heat Input Injector Marking... -
Page 35: Safety Requirements/Ventilation
OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking Thermostat By-Pass Marking GENERAL IGNITION Battery 1.5 Volt AA size GAS CATEGORY COUNTRIES OF DESTINATION CAT. GB, IE CAT. GB, IE IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. -
Page 36: Location Of Appliance
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance. -
Page 37: Installation
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance. -
Page 38: Testing
4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 39: Checking The Grill
7. CHECKING THE GRILL Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released. - Page 40 N O T E S...
- Page 41 N O T E S...
- Page 42 N O T E S CSG404 - 311692400...
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Page 43: Contents Check List
Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION Main Oven Shelves Grill Shelf Grill pan grid (311419801) Grill Pan (311409401) Detachable grill pan handle (311468100) - Page 44 Failure to use manufacturers original spares could negate normal BSI approval of the product TELEPHONE 0870 5 950950 PARKINSON COWAN 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ Part Number:311692400 © Electrolux plc 2003 Maker's Part Number 354000610 354000609 354000608 354004707 354004707...