1. Manuals
  2. Brands
  3. Parkinson Cowan Manuals
  4. Cookers
  5. CSIG 317
  6. Installation instructions manual

Parkinson Cowan CSIG 317 Installation Instructions Manual

Owners handbook and installation instructions
Hide thumbs Also See for CSIG 317:
Table of Contents

Advertisement

Quick Links

Download this manual See also: Installation & Owner's Manual
CSIG 317
Owners handbook
and
Installation Instructions

Advertisement

Table of Contents
loading

Related Manuals for Parkinson Cowan CSIG 317

Summary of Contents for Parkinson Cowan CSIG 317

  • Page 1 CSIG 317 Owners handbook Installation Instructions...

  • Page 2: For Your Safety

    Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time.

  • Page 3: Table Of Contents

    C S I G 3 1 7 Contents Lighting the cooker The grill The hotplate The ovens Oven cooking chart - main oven - second oven Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing Installation instructions Technical data...

  • Page 4: Lighting The Cooker

    C S I G 3 1 7 Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 31. Hotplate To light Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately.

  • Page 5: Second Oven

    Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), press the ignition button immediately.

  • Page 6: Main Oven

    Main oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first. 3 Now turn the control knob to the gas mark you want.

  • Page 7: The Grill

    The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
  • Page 8 General The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven. When you are not using the grill you should remove the handle and store the pan on the shelf in the grill.

  • Page 9: The Grill Pan And Handle

    C S I G 3 1 7 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.

  • Page 10: The Hotplate

    C S I G 3 1 7 The hotplate If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly. Now light the burner in the usual way. See page 25 for more detailed information.
  • Page 11 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.

  • Page 12: Helpful Hints

    C S I G 3 1 7 Helpful hints Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans.

  • Page 13: The Ovens

    C S I G 3 1 7 The ovens Before you use the ovens you should wipe them out with a damp cloth. This will remove any dust. Heat zones Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.

  • Page 14: Baking Trays And Dishes

    C S I G 3 1 7 Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food.
  • Page 15 C S I G 3 1 7 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

  • Page 16: Oven Cooking Chart - Main Oven

    Oven cooking chart - Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

  • Page 17: Oven Cooking Chart

    Food Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).
  • Page 18 Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Puddings: Milk pudding Baked sponge pudding Baked custard Yeast mixtures: Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns *Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

  • Page 19: Second Oven

    Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food around during the cooking time. You can change the gas marks and cooking times to suit your own tastes.
  • Page 20 Food Poultry: Chicken Duck and duckling Stuffed poultry The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb). Yorkshire pudding - individual Cakes: Christmas cake (8")
  • Page 21 Food Puddings: Milk pudding Baked sponge pudding Baked custard Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. Shelf Approximate mark position cooking time 2 hrs. approx. 45-60 mins.

  • Page 22: Slow Cooking

    C S I G 3 1 7 Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
  • Page 23 C S I G 3 1 7 Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Vegetables Cut into small pieces.

  • Page 24: Care And Cleaning

    C S I G 3 1 7 For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

  • Page 25: When Replacing Hotplate Burner Parts

    C S I G 3 1 7 You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.
  • Page 26 C S I G 3 1 7 The ovens The inside of the ovens is finished in vitreous enamel. You should clean the ovens regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval.

  • Page 27: Cleaning Between The Outer And Inner Door Glass

    C S I G 3 1 7 Cleaning between the outer and inner door glass. You can remove the glass from the oven and grill doors if you need to. Note: For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.

  • Page 28: Cleaning The Door Glass

    C S I G 3 1 7 Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers...

  • Page 29: Installing The Cooker

    C S I G 3 1 7 Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations. It is important that the cooker is suitable for your gas supply.
  • Page 30 C S I G 3 1 7 Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.

  • Page 31: General Information

    C S I G 3 1 7 General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.
  • Page 32 C S I G 3 1 7 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the cooker.

  • Page 33: What Is Wrong And Why

    C S I G 3 1 7 What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly.
  • Page 34 C S I G 3 1 7 Problem The oven is not cooking evenly. Check Check that the cooker is installed properly and is level. Check that you are using the recommended size baking trays. See page 14. Check that you are using the recommended temperatures and shelf positions.

  • Page 35: Servicing

    C S I G 3 1 7 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area.
  • Page 36 C S I G 3 1 7 For your safety Maintenance must only be carried out by a competent /qualified person. Do not try to repair or alter/modify the cooker yourself as this could be dangerous. We recommend that your cooker has an annual gas safety check carried out by our approved service organisation.

  • Page 37: Installation Instructions

    INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

  • Page 38: Technical Data

    TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Rear left hand side of appliance at hotplate level. Rc½...

  • Page 39: Safety Requirements/Ventilation

    SECOND OVEN Heat Input Injector Marking Flame Supervision Device Dual Control Dual Control By-pass GENERAL Ignition Spark Gap IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.

  • Page 40: Location Of Appliance

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom , shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.

  • Page 41: Levelling The Appliance

    INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.

  • Page 42: Pressure Testing

    4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 43: Checking The Hotplate

    8. CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

  • Page 44: Notes

    N O T E S...
  • Page 45 N O T E S...
  • Page 46 N O T E S CSIG 317 - 311590001...

  • Page 47: Contents Check List

    Contents Check List Note: If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION Oven shelves P.C. Guarantee card Hotplate operation card Grill pan (311409401) Grill pan grid (311419801)
  • Page 48 Burner Crown - Simmer Pan Support NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product TELEPHONE 0870 5 950950 © Electrolux Household Appliances Limited 2001 PARKINSON COWAN 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE,...

Table of Contents

Save PDF