Table Of Contents - Panasonic Inverter NN-ST477S Operating Instructions And Cookery Book

Table of Contents

Standard Conversion Chart2
Table Of Contents3
Safety Instructions4
Unpacking The Oven5
Placement Of The Oven5
Using The Oven5
Storage Of Accessories5
Care And Cleaning6
Maintenance6
Door Seals6
Parts Of Your Oven7
Product View7
Safety8
Short Cooking Times8
Small Quantities Of Food8
Liquids8
Important Information8
Meat Thermometer9
Paper, Plastic9
Reheating9
Fan Motor Operation9
Microwaving Principles10
Foods Not Suitable For Cooking By Microwave Only10
Standing Time10
Boiled Eggs10
Piercing11
Moisture Content11
Cling Film11
Dish Size12
Spacing12
Quantity12
Covering12
Arranging13
Starting Temperature13
Turning And Stirring13
Cleaning13
Containers To Use14
Testing Dishes For Suitability14
Quick Check Guide To Cooking Utensils14
Oven Glass/China And Ceramic14
Foil/Metal Containers15
Pottery, Earthenware, Stoneware15
Plastic15
Paper16
Wicker, Wood, Straw Baskets16
Roasting Bags16
Aluminium Foil16
Control Panel17
Beep Sound17
Operating Instructions18
Demonstration Mode18
Press Start Pad18
Child Lock18
Start To Use18
Setting The Clock19
Cooking And Defrosting19
Selecting Microwave Power Level19
Turbo Reheat20
Using The Delay/Stand Feature20
To Set A Standing Time20
To Set A Delay Start20
Auto Weight Defrost21
Accessory To Use21
Two Stage Cooking21
Three Stage Cooking21
Auto Weight Defrost Programs22
Defrosting Guidelines23
Defrosting Foods Using Defrost Power And Time24
Fish25
Auto Sensor Cook And Reheat Programs26
Adjust To Taste26
Sensor Reheat Programs27
Auto Sensor Cook Programs28
Fresh Vegetables28
Frozen Vegetables28
Fresh Fish/Frozen Fish28
Jacket Potatoes29
Boiled Potatoes29
Meat Sauce29
Casserole29
Chicken Breasts30
Rice30
Pasta30
Steamed Pudding31
Stewed Fruit31
Cooking And Reheating Guidelines32
Plated Meals32
Canned Foods/Soups32
Casseroles32
Reheating Charts33
Heating Category33
Cooking Charts37
Increasing And Decreasing Recipes43
Using Recipes From Other Books43
Cooking For One43
Soups And Starters44
Garlic Mushrooms With Herbs44
Coarse Pork Pates44
Cream Of Mushroom Soup44
Wild Mushroom And Basil Risotto45
Broccoli And Stilton Soup45
Smoked Haddock Pate45
Paella46
Salmon And Vegetable Mornay47
Poached Smoked Haddock47
Family Fish Pie47
Plaice Provencal48
Fish Kebabs48
Fish Balti48
Meat And Poultry49
Defrosted Joints49
Fat49
How To Cook Small Cuts Of Meat By Microwave49
Bolognese Sauce50
Lamb In A Spicy Cream And Almond Sauce50
Lamb Casserole50
Belgian Beef Casserole51
Steak And Kidney Pudding51
Chicken Satay51
Paprika Pork Casserole52
Chicken Casserole52
Sweet And Sour Pork52
Pasta And Rice53
Pesto Spaghetti53
Tuna Pasta Bake53
Kedgeree53
Fruity Chicken Risotto54
Tagliatelle Toscana54
Vegetable Couscous54
Cheese And Egg Dishes55
Swiss Cheese Fondue55
Cheesey Risotto55
Piperade55
Quiche Lorraine56
Creamy Cheese, Potato & Broccoli Bake56
Macaroni Cheese56
Vegetables And Vegetarian57
Ratatouille58
Gratin Dauphinois58
Vegetable Lasagne58
Stuffed Sweet Potatoes59
Cauliflower Cheese59
Red Lentil Casserole59
Vegetable Chilli60
Rosemary Potatoes60
Spicy Bean Goulash60
Puddings And Desserts61
Almond Eve's Pudding61
Apple Crisp61
Date Puddings And Butterscotch Sauce62
Lemon Brulee62
Baked Apples63
Orange And Chocolate Drop Pudding63
Hot Chocolate Cake64
Steamed Suet Sponge Pudding64
Christmas Pudding64
Sauces65
White Pouring Sauce65
Custard65
Hollandaise Sauce65
Power Level65
Baking Guidelines66
Sponge Cake66
Carrot Cake66
Chewy Flapjacks67
Ginger Cake67
Boston Brownies67
Preserves68
Soft Fruit Jam68
Lemon Curd68
Red Onion Chutney68
Orange Marmalade69
Tomato Chutney69
Plum Jam69
Questions And Answers70
Technical Specifications70
Index72
Control Panels72
Vegetables/Vegetarian73
Technical Specification73