Ratatouille; Gratin Dauphinois; Vegetable Lasagne - Panasonic Inverter NN-ST477S Operating Instructions And Cookery Book

I
ngredients
1 aubergine, sliced
5 ml (1 tsp) salt
1 courgette, sliced
1 onion, sliced
1 green pepper, trimmed
and sliced
1 clove of garlic, peeled and
crushed
396 g (14 oz) can of
tomatoes
30 ml (2 tbsp) olive oil
salt and pepper to taste
I
ngredients
1 clove of garlic, halved
675 g (1 1 ⁄ lb) potatoes,
2
sliced very thinly
pinch nutmeg
pepper and salt
150 ml ( 1 ⁄ pt) double cream
4
25 g (1 oz) butter
I
ngredients
1 large onion, chopped
25 g (1 oz) butter
1 clove of garlic, crushed
225 g (8 oz) each of diced
carrots, diced leeks, diced
courgettes
1 green pepper, chopped
150 ml ( 1 ⁄ pt) hot vegetable
4
stock
salt and pepper to taste
300 ml ( 1 ⁄ pt) prepared
2
tomato sauce
175 g (6 oz) fresh lasagne
225 g (8 oz) Mozzarella
cheese

Ratatouille

Dish: 20 cm (8") casserole
1. In a colander sprinkle aubergine slices with salt and leave
for 30 mins. to remove bitter juices. Rinse with cold water.
2. Combine all ingredients in a casserole. Cover, place on
glass turntable and cook on HIGH power for 15 mins. or
until vegetables are soft. Stir halfway through cooking time.

Gratin Dauphinois

Dish: 20 cm (8") shallow dish
1. Rub halves of garlic around inside of dish and discard.
2. Layer the potato slices in the dish, seasoning with salt and
pepper and nutmeg between each layer.
3. Pour the cream evenly over the top of the potatoes and dot
with butter. Place on glass turntable, cook on MEDIUM
power for 15-18 mins.

Vegetable Lasagne

Dish: large bowl, large shallow rectangular
®
or Pyrex
heatproof dish
1. Place onion, butter and garlic in a bowl, cover, place on
glass turntable and cook on HIGH power for 3 mins. Add
vegetables and stock, re-cover and cook on HIGH power
for 8-10 mins. or until vegetables are soft. Season to taste.
2. Cover base of dish with a thin layer of tomato sauce, then
a layer of lasagne on top followed by a layer of vegetable
mixture. Thinly slice 175 g (6 oz) of the cheese and layer
on top of vegetables. Continue layering until ingredients are
all used ending with a tomato sauce layer.
3. Grate remaining cheese and arrange over top in 3 diagonal
bands. Cook on HIGH power for 20 mins. or until piping
hot. Brown under a preheated grill if desired.
57
Serves 4
Serves 4
Serves 4-6