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In addition to the cleaning agents
mentioned previously, you should also
avoid
– stainless steel cleaners,
– cleaning agents containing
descaling agents,
– cleaning agents containing chloride,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners.
– abrasive sponges, e.g. pot scourers,
or sponges which have been
previously used with abrasive
cleaning agents.
– dishwasher detergent.
^ The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build up
of dust will increase the energy
consumption of the appliance.
Do not use any oils or grease on the
door seal as these will cause the
seal to deteriorate and become
porous over time.
The door seal should be cleaned
regularly with clean water and then
wiped dry with a soft cloth.
The metal grille at the back of the
appliance (heat exchanger) should be
dusted at least once a year. A build-up
of dust will increase the energy
consumption of the appliance.
When cleaning the grille, make sure
that the pipework and other
components do not get broken or
damaged in any way.
^ Replace all shelves and accessories
in the refrigerator section and the
StayFresh zone and put your food
back into the appliance.
^ Close the door and insert the mains
plug in the wall socket and switch it
on.
^ Switch on the appliance.
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