Accessories; Baking Tray, Grill Pan, Anti-Splash Tray (If Fitted), Racks And Runners; Roast Probe; Rotisserie - Miele H 4540 Operating Instructions Manual

Cleaning and care

Accessories

Always remove all accessories, trays
and racks which are not being used
when using the oven to get the best
results and to keep cleaning of the
trays to a minimum.
Baking tray, grill pan, anti-splash tray
(if fitted), racks and runners
The surfaces of these have been
treated with PerfectClean enamel.
Please refer to the section
"PerfectClean" for information on
cleaning and care.
Roasting filter
Clean in a solution of hot water and a
little washing-up liquid or in the
dishwasher.
Note: some dishwasher detergents may
cause the surface of the metal filter to
discolour. This discolouration will not affect
the functioning of the filter in any way.

Roast probe

Wipe with a damp cloth.
Do not put the roast probe into
water, or clean it in the dishwasher.
This would damage it.

Rotisserie

Clean in a solution of hot water and a
little washing-up liquid. Stubborn soiling
should be soaked first before being
removed. If necessary a non-abrasive
proprietary stainless steel cleaner may
be used.
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Oven interior

Allow the oven to cool down before
cleaning.
Danger of burning!
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases soiling will be impossible to
remove or even cause damage to
the surface material.
The oven interior is PerfectClean
enamelled. Please refer to the section
"PerfectClean" for information on
cleaning and care.
The back panel, and depending on mo-
del the side panels and roof liner are
coated with a dark grey catalytic
enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".
To make cleaning easier you can
– remove the oven door,
– dismantle the oven door,
– take out the runners,
– remove the back panel and (if fitted)
the side panels and roof liner.
Instructions for doing so are given
further on in this chapter.