Grill Cooking Guide - LG MC7889D Owner's Manual

Grill Cooking
Guide
Directions for grilling meat on grill
GB
• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
• Halfway through, turn the meat over.
Item Weight
Beefburgers 50g x 2
100g x 2
Beefsteaks
(2.5cm (1") thick)
Rare 230g x 2
Medium 230g x 2
Well 230g x 2
Lamb chops
(2.5cm (1") thick) 230g x 2
Approx. cooking time
Hints
( in minutes)
13-16 Baste with oil or melted
19-23 butter. Thin items should
be placed on the grill
rack. Thick items can be
placed on to a drip
18-20 tray. Turn food over
after half the cooking
22-24
26-28 time.
25-32
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides
before grilling. Brush fish and seafood with melted butter, margarine or oil before and
during cooking. This helps stop the fish drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
Item Weight
Fish fillets
1 /2
1 cm ( ") thick 230g
1.5cm ( 1 /2 ") thick 230g
Fish steaks
2.5 cm (1") thick 230g
Whole fish 225-350g each
400g
Scallops 450g
Prawns uncooked 450g
28
Approx. cooking time
Hints
( in minutes)
Brush with melted butter
17-21 and turn over halfway
20-24 through cooking.
24-28
16-20 Allow extra time for thick
24-28 and oily fish. Turn over
halfway through cooking.
16-20 Baste well during
16-20 cooking. Turn over
halfway through cooking.