Grill Cooking Guide - LG MH6588ZRF Owner's Manual

Grill Cooking
Guide
Directions for grilling meat on grill
Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
*
(This will stop the fat curling.)
GB
Arrange on the rack. Brush with melted butter or oil.
*
Halfway through, turn the meat over.
*
Item Weight
Lamb chops
(2.5cm (1") thick) 230g x 2
Sausages
(2.5cm (1") thick) 230g x 2
Fish fillets
1 /3 230g
1cm ( ") thick
1.5cm ( 1 /2 ") thick 230g
Approx.Cook time
Hints
(in minutes)
Baste with oil or melted butter.
23 ~ 25 Thin items should be placed on the rack.
Thick items can be placed on to a drip
tray. Turn food over after halfway
13 ~ 16 cooking time.
Turn frequently.
Brush with melted butter and turn over
17 ~ 21 halfway through cooking.
20 ~ 24
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally
on both sides before grilling.
Brush fish and seafood with melted butter, margarine or oil before and during
cooking. This helps stop the fish drying out. Grill for times recommended in
the chart. Whole fish and fish steaks should be carefully turned over
halfway grilling time. If desired thick fillets can also be turned halfway.
Item Weight
Fish steaks
2.5cm (1") thick 230g
Whole fish 225~350g each
400g
Scallops 450g
Prawns uncooked 450g
32
Approx.Cook time
Hints
(in minutes)
Brush with melted butter and turn
24-28 over halfway through cooking.
16-20 Allow extra time for thick and oily
24-28 fish.
16-20 Baste well during cooking.
16-20