KitchenAid KFGS366VSS01 Installation Instructions Manual page 4

30" (76.2 cm) and 36" (91.4 cm) gas built-in cooktop
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NOTES:
After making the countertop
cutout, some installations may
require notching down the base cabinet side walls to clear the
cooktop base. To avoid this modification,
use a base cabinet with
sidewalls wider than the cutout.
If cabinet has a drawer, a 4" (10.2 cm) depth clearance from the
countertop to the top of the drawer (or other obstruction)
in base
cabinet is required. The drawer depth may need to be shortened
to avoid interfering with the regulator.
*If installing a hood above the range, follow the hood instructions
for dimensional clearances above the cooktop surface.
Electrical Shock Hazard
Plug into a grounded
3 prong outlet.
Do not remove ground
prong.
Do not use an adapter.
Do not use an extension cord,
Failure to follow these instructions can result in death,
fire, or electrical
shock.
IMPORTANT: The cooktop must be electrically grounded in
accordance
with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended
that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch
Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
A 120-volt, 60 Hz, AC only, 15-amp, fused electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended.
It is recommended
that a separate circuit
serving only this cooktop be provided.
Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
The Tech Sheet provided is located inside the cooktop on the
left wall of the cooktop base.
.,upp I/Reo s n ,menh
Explosion Hazard
Use a new CSA International
approved
gas supply line.
install a shut-off valve.
Securely tighten
all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified
person include:
licensed
heating personnel,
authorized
gas company personnel, and
authorized
service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances.
In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT:
Leak testing of the cooktop must be conducted
according to the manufacturer's
instructions.
Type of Gas
Natural Gas:
This cooktop is design-certified
by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
This cooktop is factory set for use with Natural gas. If
converting to LP gas, see the following "LP Gas Conversion"
section. The model/serial rating plate located on the
underside of the cooktop base has information
on the types
of gas that can be used. If the types of gas listed do not
include the type of gas available, check with the local gas
supplier.
LP Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the cooktop from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See the Gas
Conversion instructions
provided in the literature package.

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