Hamilton Beach 840096700 User Manual page 15

Swedish Meatballs
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 1 ⁄ 5
2
1 2
1 2
1 2
1 2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 or 5 quarts.
Sweet & Pungent Meat Balls
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 1 ⁄ 5
2
1 2
1 2
1 2
1 2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 or 5 quarts.
Tex-Mex Beef Barbecue
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 6
1 2
1 2
1 2
1 2
1 2
1 ⁄ 1
2
Combine all ingredients, except meat, in crock. Stir well. Add meat and stir well to
coat. Cover and cook: Low – 10 hours OR High – 5 hours.
Remove the meat and shred. Return the meat to crock. Stir well. Serve
on soft rolls. Makes 8 or 16 servings.
pounds frozen cooked meatballs
(10 1 ⁄ oz) cans cream of mushroom soup, undiluted
2
(10 1 ⁄ oz) cans golden mushroom soup, undiluted
2
(14 oz) cans beef broth
( 3 ⁄ oz) envelopes brown gravy mix
4
pounds frozen cooked meatballs
(12 oz) jars grape jelly
(12 oz) jars currant jelly
(12 oz) bottles chili sauce
(12 oz) bottles cocktail sauce
pounds brisket of beef
(18 oz) bottles hickory-smoked barbecue sauce
(1.25 oz) envelopes chili seasoning
teaspoons chopped garlic
teaspoons lemon juice
tablespoons Worcestershire sauce
cup chopped onion
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