Hamilton Beach 840096700 User Manual page 13

Vegetarian Vegetable Soup
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 cups 1
1 1
1 tsp. 1
1 ⁄ 1 ⁄
4 2
1 2
1 1
1 1 ⁄ 3
2
1 ⁄ 1 ⁄
2 2
1 ⁄ 1
2
1 ⁄ 1
2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 or 4 quarts.
Vegetarian Chili
3 to 5 qt 5 ⁄ to 7 qt
1
2
1 1
1 2
1 2
1 2
1 2
1 2
1 2
1 2
1 2
In a skillet over medium-high heat cook onion in the oil until soft. Place onion mix-
ture into the slow cooker. Add remaining ingredients. Stir to mix. Cover and
cook: Low – 8 hours OR High – 4 hours. Makes about 3 or 5 quarts.
Slow Cooked Beef Stew
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
2 3
2 4
1 2
1 1 1 ⁄
1 2
Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a
bowl, whisk together the soup, water, and seasoning packet. Pour over beef and
vegetables. Cover and cook: Low – 8 hours OR High – 4 hours. Makes
about 3 or 5 quarts.
(32 oz) bottle tomato plus vegetable juice
(6 oz) can tomato paste
tablespoon chopped garlic
cup chopped onion
(16 oz) bags mixed vegetables for soup or stew
(14 oz) can vegetable broth
cups water
teaspoon Italian seasonings
teaspoon salt
teaspoon sugar
tablespoon vegetable oil
medium onions, chopped
( 3 / oz) envelopes chili seasoning
4
(16 oz) cans Great Northern beans, drained
(15 oz) cans kidney beans, drained
(15 oz) cans black beans, drained
(14 oz) cans diced tomatoes
(8 oz) cans tomato sauce
(14.5 oz) cans vegetable broth
1-pound bags baby carrots
pounds boneless beef chuck roast, cubed
large potatoes, cubed
(10 3 / oz) cans condensed cream of tomato soup
4
cups water
2
(1.5 oz) envelopes beef stew seasoning mix
13