Table of Contents
Advertisement
How to store kimchi deliciously
This function maintains the current flavor of the stored Kimchi for a long time.
To store the Kimchi with
2
2
3
To cancel the rhythm
fermenting easily
When the seasoning
process is complete
Flavor Keeping
1
2
1
3
Press the
Flavor Keeping
• If you press the Flavor Keeping button, the
• Flavor Keeping can only be selected for Kimchi (Cabbage, Radish and Mul
Kimchi) and not for Vegetable, Light Freezing and Freezing.
Press the
Lock/Unlock
• Press the
Lock/Unlock
The
Flavor Keeping
process starts when the
button lights up.
■
You can do one of the two following methods to cancel the fermenting
function already selected.
1. Press the Flavor Keeping button. (This will cancel the fermenting process
and start the flavor keeping process.)
2. Press the Store button.
■
When the seasoning process is complete, the remaining time
will show "0 hours" and the temperature will be set to "Mid" for
the selected Kimchi type.
■
When the fermenting process is complete, press the
Lock/Unlock button to turn off the LED showing
"Remaining 0 hours".
in left and right compartment
Press the
for more than
• Press the
more than 2 seconds.
The
2 sec
Lock/Unlock button must be on to
use other functions.
button.
"Flavor Keeping"
button again.
button when you are done with the setting.
"Lock"
Lock/Unlock
button
2
seconds.
Lock/Unlock
button for
"Unlock"
light of the
button will light up.
17
Advertisement
Table of Contents
