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The color of the display may vary depending on the model.
more than 2 seconds
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■ Always check which compartment to store or ferment the food.
For example, if you want to ferment the Kimchi in the left compartment, store the Kimchi
in the left compartment and press the Ferment button for the left compartment.
to unlock the control.
This button maintains the delicious Kimchi fresh.
• If you feel that the flavor is right during the storing and fermenting process of the Kimchi, you can
press the Flavor Keeping button to keep the current flavor of the Kimchi for a longer period of time.
• This can only be selected for Kimchi (Cabbage, Radish and Mul Kimchi) storing and fermenting
(seasoning) process.
This button selects the degree of seasoning for the Kimchi.
• Every time you press the button, the menu will switch as follows.
Cabbage Kimchi (total 4 stages):
Radish Kimchi, Broth Kimchi (total 3 stages):
• Underground fermentation can only be selected for radish Kimchi.
• Select the right fermenting stage according to the type of food to store and
the degree of saltiness of the Kimchi.
This button turns on and off the left or right compartment.
• To turn off the power of one compartment, press the Lock/Unlock button for more than 2
seconds until "Unlock" button lights up and the press the power button of the compartment to
turn off for more than 2 seconds until the "Power off"[
• To turn on the power, press the Lock/Unlock button for more than 2 seconds until "Unlock"
button lights up and the lightly press the power button.
] button lights up.
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