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Summary of Contents for Sunbeam GC7850B
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Page 1: Sandwich Press
Café Contact Grill & Sandwich Press Instruction/Recipe Booklet GC7850B Please read these instructions carefully and retain for future reference. -
Page 2: Table Of Contents
Contents Features of your Café Contact Grill & Sandwich Press Using your Café Contact Grill & Sandwich Press Hints for best results when grilling Hints for best results when toasting snacks Care and Cleaning Contact Grill Recipes Beef Lamb Pork Poultry Seafood Vegetable... - Page 3 • Take care when removing food from the press. • Do not place your press in a dishwasher. • The temperature of accessible surfaces may be • Ensure that the cord is kept well away from the high when the appliance is operating. cooking plates during use. • Ensure the drip tray is in position before grilling Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use. but it is essential that the product user also exercise • Do not place an appliance on or near a hot gas care when using an electrical appliance. Listed flame, electric element or on a heated oven.
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Page 4: Features Of Your Café Contact Grill & Sandwich Press
Features of your Café Contact Grill & Sandwich Press Warm up and Ready lights ‘Warm up’ light indicates when the unit is switched on and heating and the ‘Ready’ light indicates that it is ready to use. Cool touch grip DuPont Teflon® Platinum Pro Non-Stick Coating Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings. Sloping grilling surface The sloping grill plate drains fat away from the food whilst cooking for a healthier meal. Detachable drip tray Easily detachable drip tray catches fats and juices preventing overflow onto bench tops. Ensure this tray is in position before grilling. Non-stick grill (top) plate &... - Page 5 Thermostat heat settings Thermostatically controlled temperature settings. 2 variable settings; Contact Grill (for grilling meats and vegetables) and Sandwich Press (for toasting breads: foccacia or Turkish). Café-design floating hinge system The café-design floating hinge system adjusts to grill foods of varying thicknesses; from vegetables to thick steaks. Also perfectly toasts any size snacks from toasted bread to Turkish or foccacia. Roto Dial adjustable height control dial with ™ lock Turn the dial to adjust and lock the top plate at various heights for creating cheese melts or preventing sandwiches from squashing. Also locks the plates together for easy carrying and vertical storage. Vertical storage with cord wrap The cord simply wraps around the legs enabling the product to be stored conveniently in the upright position. 2400 watts The Café-quality grill/press is high powered with 2400 watts of commercial power for super fast heating and more superior...
- Page 6 DuPont Teflon Platinum Pro ® ™ Professional Use ® The result is a non-stick coating that can be DuPont Teflon Platinum Pro Non-stick ™ Coating treated like ordinary cookware, enabling the use of metal utensils. However, Sunbeam Your Sunbeam Café Contact Grill & Sandwich recommends that care is taken with the non- Press features a special scratch and stick coating when using metal utensils. abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils Do not use sharp objects or cut food inside ® the Café Contact Grill & Sandwich Press. when cooking. Teflon Platinum Pro ™ – Professional Use is DuPont’s toughest non- Damage caused to your Café Contact Grill & Sandwich Press as a result of misuse of stick coating to date – up to 10 times more scratch resistant than single layer non-stick metal utensils will void your warranty. coatings.* DuPont is the world leader in non-stick coatings and today more than 2 billion ® households have Teflon non-stick coated cookware.
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Page 7: Using Your Café Contact Grill & Sandwich Press
Using your Café Contact Grill & Sandwich Press Before first use Grilling Meats and Vegetables Ensure any stickers and packaging are Note: Always turn your temperature dial to removed from the product. Wipe over plates Contact Grill and, preheat for 3-5 minutes. with a dampened cloth and dry thoroughly The Ready light will illuminate. with a soft cloth. 1. Always spray the grill plates with cooking Note: When using your Café Contact Grill spray before placing meat, seafood or and Sandwich Press for the first time you vegetables onto the grill plate. may notice a fine smoke haze being emitted 2. Gently lower the lid (if desired), by pulling from the unit. This is normal. It is due to the down the handle. The café-design floating initial heating of internal components. hinge system will adjust automatically ensuring the top cooking plate lies evenly Using your Café Contact Grill and on your food for perfect grilling everytime. - Page 8 Using your Café Contact Grill & Sandwich Press continued Note: The Warm Up and Ready Lights are 2. Place the bread onto the cooking plate, thermostatically controlled and will cycle on then spoon the recommended quantity of and off during cooking to ensure that the filling onto the bread. correct temperature is maintained. 3. Place the top slice of bread on top of the Caution: Do not touch the outside of the top filling. of the grill/press, when in use. Ensure you 4. Gently close the lid. use the handle to open the top grill plate. 5. Allow the sandwiches to toast for Avoid touching hot surfaces. This grill/press approximately 3 minutes, depending on may generate steam from between the grill the bread, filling and personal taste. Your plates while food is cooking and when the Café Contact Grill and Sandwich Press top plate is opened. Take care when removing toasts both sides of bread at the same food from the grill. time. Toasting Sandwiches and Focaccias Note: Always turn your temperature dial to Sandwich Press and preheat until the Ready light illuminates before use.
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Page 9: Hints For Best Results When Grilling
Hints for best results when grilling 1. Tender cuts of meat such as scotch fillet 7. The sloping grilling surface allows the fats and sirloin are ideal for grilling. Tougher and juices to drain into the drip tray for cuts of meat such as topside or blade healthy, fat free cooking. steak will tenderise if marinated for a few 8. When cutting meats, chicken, vegetables hours or overnight. or seafood for kebabs, cut evenly and 2. Avoid overcooking meat as the texture will uniform in size to ensure even cooking. toughen. Never cross - contaminate foods: Do not 3. Recommended cuts; cut raw vegetables and raw meats with the same knife or on the same chopping Beef = S irloin, Rump, Rib Eye, board. Try to use seperate chopping Fillet or T-Bone boards for meats, vegetables and seafood. Lamb = Leg Steak, Fillet, Loin or Cutlets Do not cut cooked meats on the same Pork = B utterfly Steaks, Spare Ribs, chopping board as you prepared the raw Leg Steaks or Fillets meat unless the board and knife have... -
Page 10: Hints For Best Results When Toasting Snacks
Hints for best results when toasting snacks 4. I t is not necessary to butter the outside of 1. A ny type or shape of bread can be used, e.g. white, wholemeal, wholegrain, your bread as the Café Press has non-stick cooking plates. sourdough, bread rolls, bagels. 2. V arious thicknesses of bread can be used 5. B e careful when biting into snacks from thick to thin slice. Turkish pide or containing fillings such as cheese, tomato focaccia are also suitable. or jam as they retain heat and can burn if eaten too quickly. 3. S weet breads with a high sugar content (e.g. fruit loaf, raisin bread, brioche) will brown more quickly than non-sweetened breads. -
Page 11: Care And Cleaning
DuPont Teflon® Platinum Pro Non-stick Coating To clean the exterior Your Café Contact Grill and Sandwich Press Simply wipe over with a dampened cloth and features a special scratch and abrasive- polish dry with a dry soft cloth. Do not use resistant non-stick coating that makes it safe steel wool, scouring pads or abrasive cleaners to use metal utensils when cooking. as these will scratch the surface. Sunbeam recommends that care is taken with Storage the non-stick coating particularly when using Your Café Contact Grill and Sandwich Press metal utensils. will store in an upright position in cupboards, Do not use sharp objects or cut food on top of shelves or on the bench top. Simply bring the the Café Contact Grill and Sandwich Press. plates together and located on the right cast Sunbeam will not be liable for damage to the metal arm, turn the securing latch. This will... -
Page 12: Contact Grill Recipes
Contact Grill Recipes Turn temperature control to Contact Grill Setting BEEF Pepper Steak Serves 4 4 pieces thin fillet steak Tasty Burgers Serves 4 2 tablespoons crushed black peppercorns 500g lean beef mince Sauce 2 small onions, finely chopped 30g butter cup dry breadcrumbs cup dry white wine 1 egg, lightly beaten 1 tablespoon brandy 2 tablespoons tomato paste Press the crushed pepper into the steak on 2 tablespoons parsley, finely chopped both sides. Refrigerate steaks for 1 hour. (optional) Preheat Contact Grill for 3-5 minutes. Mix all ingredients together in a bowl. Divide Spray grill plates with cooking spray. Cook mixture into 8 equal portions and shape into steaks for 10-12 minutes or as desired. burgers. Flatten slightly. Place onto a plate or tray, cover and refrigerate for 30 minutes or Combine butter, wine and brandy in a until required. -
Page 13: Lamb
Contact Grill Recipes continued Thai Style Beef Salad Serves 4 LAMB Serves 4 500g beef sirloin or backstrap, trimmed Mediterranean Kebabs with Tahini Yoghurt Salad Kebabs 3 cups mixed lettuce leaves 1kg lamb leg steaks, trimmed, cut into 2cm 12 mixed cherry tomatoes (red, yellow, cubes green), quartered 4 tablespoons olive oil 1 lemon, washed 1 Lebanese cucumber, thinly sliced on the ½ cup white wine diagonal 2 large cloves garlic, peeled and sliced 1 small Spanish onion, thinly sliced ½ cup fresh mint leaves, roughly chopped Topping ½ cup fresh coriander leaves, roughly 1 small Spanish onion, finely chopped chopped 3 fresh tomatoes, seeded and chopped ½... - Page 14 Contact Grill Recipes continued Shallot, Garlic & Lime Lamb Cutlets Serves 4 Greek Lamb Souvlaki Serves 6 4 tablespoons sesame oil 700g trim lamb, diced 16 x 50g frenched lamb cutlets 10 kebab skewers, soaked in water 2 green shallots, finely sliced Marinade 3cm piece fresh ginger, grated ¼ cup lemon juice 3 tablespoons mirin 1 teaspoon olive oil 1 lime rind finely grated 1 tablespoon fresh oregano, chopped Place cutlets into a bowl. Drizzle over sesame 1 teaspoon fresh rosemary, chopped oil and mirin. Add shallots, ginger and lime 2 teaspoons crushed garlic zest. Cut lime in half, juice over lamb. Cover Preheat Contact Grill for 3-5 minutes. and refrigerate for 30 minutes or overnight. Combine all ingredients of marinade together. Preheat grill for 3-5 minutes. Spray grill plates with cooking spray. Cook cutlets 6-7 Spray grill plates with cooking spray. Thread minutes. (2 batches) diced lamb onto 10 kebab skewers. Place...
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Page 15: Pork
Contact Grill Recipes continued PORK Satay Skewers Serves 4 500g pork meat, trimmed of fat and cut into Thyme & Rosemary Pork Medallions Serves 4 2cm strips 4 x 150- 200g pork butterfly medallions ½ cup thick ready made satay sauce 2 tablespoons olive oil ¼ cup lemon juice seasoned cracked black pepper 1 tablespoon olive oil 1 teaspoon dry thyme leaves ¼ teaspoon chopped chilli 1 teaspoon dry rosemary leaves 2 tablespoons freshly chopped coriander or Place pork medallions into a bowl, pour over parsley olive oil, sprinkle over cracked pepper, thyme 2 tablespoons finely chopped peanuts and rosemary. Coat the pork well. Allow pork Soak 12 bamboo skewers in water overnight. to marinate for 30 minutes, longer if time Combine pork meat with satay sauce, lemon prevails (preferably refrigerate overnight). juice, olive oil, chilli, coriander and peanuts Preheat grill for 3-5 minutes. Spray grill in a bowl. Marinate 30 minutes or preferably... -
Page 16: Poultry
Contact Grill Recipes continued POULTRY Mustard Seed & Tarragon Chicken Breasts Serves 4 Thai Style Chicken Serves 4 4 large chicken breasts, fat removed, 4 large cloves garlic, peeled cut into 8 flat slices 3 cm piece ginger, peeled 2 tablespoons wholegrain mustard 2 large fresh green chillies 2 tablespoons dijon mustard ¼ cup pure honey 1 tablespoon dry tarragon leaves Juice of a lemon Combine chicken with mustards and tarragon 4 x 150-200g chicken thigh fillets, fat leaves. Marinate for 30 minutes, overnight or removed, flatten to one thickness and score. until required. Combine garlic, ginger, chillies, honey, and Preheat grill for 3-5 minutes. Spray with lemon in a food processor until processed. cooking spray. Cook chicken for 3- 4 minutes Spread this over the chicken. Marinate for 30 or until tender. minutes or overnight. -
Page 17: Seafood
Contact Grill Recipes continued Chicken Vegetable Kebabs Serves 4 Preheat grill for 3-5 minutes. Spray grill plates with cooking spray. Cook fish fillets 8 kebab skewers, soaked in water 4-6 at a time depending on size for 6-8 2 large chicken breasts, cubed minutes until fish is flaky. 2 baby squash, quartered 4 cherry tomatoes, halved Serve fish with cooked noodles, steamed 4 mushrooms halved green vegetables and soy sauce. ½ yellow capsicum, chopped in 2 x 2cm Note: pieces • F ish suggestions: use any low-fat rock fish Marinade such as yellowtail, golden eye, striped bass. Boneless white fish fillets such as ¼ cup lemon juice ling or flake can be used. 2 tablespoons soy sauce 1 clove crushed garlic Salmon and Potato Cakes Serves 4 Preheat Contact Grill for 3-5 minutes. Spray 1 x 210g can pink or red salmon,... - Page 18 Contact Grill Recipes continued Tandoori Prawn Skewers Serves 4 Stuffed Calamari Serves 4 24 raw king green prawns, shelled and 8 small squid/calamari tubes, cleaned deveined (leaving head and tails attached) Stuffing ½ cup low fat yoghurt 1 cup breadcrumbs ½ cup tandoori paste cup parmesan cheese, grated 2 tablespoons freshly chopped ½ teaspoons crushed garlic coriander or parsley 1 egg Lemon wedges and a Tzatziki dip for serving Salt and pepper to taste Soak 8 bamboo skewers in water overnight. Combine all stuffing ingredients in a small Thread 3 prawns per skewer. Place onto a bowl. Mix ingredients together until well plate. In a small bowl combine the yoghurt, combined. If mixture appears too dry, add a tandoori paste and coriander. Spoon over few drops of water. prepared prawns. Cover and refrigerate until Preheat Contact Grill for 3-5 minutes. Spray required.
- Page 19 Contact Grill Recipes continued Citrus Salmon Serves 4 Barbecued Snapper Serves 4 1 medium sized snapper 4 pink salmon cutlets 3 tablespoons oil Salt and pepper to taste Marinade 2 tablespoons vinegar 1 tablespoon soy sauce Juice of 1 lime Juice of 1 lemon Pine nut filling 1 tablespoon chopped chives 3 bacon rashers, chopped 2 cloves garlic, crushed cup pine nuts 1 tablespoon olive oil 2 shallots, chopped Place cutlets in a shallow dish. 2 cups stale breadcrumbs Combine ingredients together and pour over ¼ cup sour cream cutlets. Refrigerate for 2 hours. 1 tablespoon chopped fresh chives Preheat Contact Grill for 3-5 minutes. Spray Pine nut filling grill plates with cooking spray. Cook salmon for 8-10 minutes continuously brushing with Fry bacon on flat hotplate of Contact Grill...
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Page 20: Vegetable
Contact Grill Recipes continued VEGETABLE Antipasto Vegetables Serves 4 To make a decent sized platter for Healthy Bean Burgers Serves 4 entertaining you will require approx 1.5kg 1 x 300g can 4 bean mix variable vegetables. Here is list of vegetable 2 cups cooked rice suggestions for your antipasto platter; 1 red onion, finely chopped 1 bunch asparagus, trimmed 2 tablespoons finely chopped mixed herbs 1 bunch spring onions, tops trimmed and cut Salt and pepper to 10cm lengths, cut bulbs in half 1 tablespoon ground turmeric 1 small eggplant, cut into thin slices 1 teaspoon saffron threads 1 small orange sweet potato, peeled and cut 2 eggs, lightly beaten thinly into slices 2 tablespoons wholemeal plain flour 2 small potatoes (kipfler or pink fir apple), ¼ cup rice flour cut thinly into slices 2 tablespoons sesame seeds 1 zucchini, sliced 2 tablespoons poppy seeds 1 red capsicum, sliced (seeds removed) Homestyle tomato chutney, to serve 4 field mushrooms, cleaned... -
Page 21: Marinades
Contact Grill Recipes continued MARiNADES italian Style Marinade Here are two marinades that can be used to ½ cup white wine flavour and tenderise 500g meat (beef or 2 tablespoons olive oil lamb), pork, poultry and seafood. ¼ cup lemon juice 1 tablespoon dry mixed herbs Asian Style Marinade 1 garlic clove, peeled and sliced ½ cup hoisin sauce Combine all marinade ingredients together ¼ cup tomato sauce in a bowl, mix well. Add meat to marinade, 2 tablespoons honey cover and refrigerate overnight or until 2 tablespoons soy sauce required. Drain marinade well before grilling. teaspoon cracked black pepper ¼ Heat reserved marinade in a pan until 2 tablespoons chopped chives simmering for 1-2 minutes. Serve over grilled 1 red chilli, chopped (optional) food. -
Page 22: Sandwich Press Recipes
Sandwich Press Recipes Turn temperature control to Sandwich Press Setting FLAVOURED SPREADS Herb Butter You can add variety and interest to your 60g butter, softened toasted sandwiches by spreading the outside teaspoon herb eg. dill, oregano, chives of the bread with a flavoured butter. Then fresh ground pepper to taste add a complementary filling and toast. Store Combine all ingredients well. unused portion in the refrigerator. Curry Butter Cinnamon Butter 60g butter 60g butter, softened teaspoon curry powder ½ ¼ cup castor sugar 2 teaspoons chutney ¼ teaspoon ground cinnamon Combine all ingredients well. Combine all ingredients until smooth. Delicious on ham or chicken toasted sandwiches. Honey Butter 60g butter, softened ¼... -
Page 23: Toasted Snacks
Sandwich Press Recipes continued TOASTED SNACKS Chicken and Walnut Sandwiches NOTE: These recipes make 2 sandwiches, to 1 cup cooked chicken, chopped make 4 sandwiches double the quantity. 2 tablespoons chopped walnuts To make 6 sandwiches, triple the quantity. 2 tablespoons chopped celery 1 tablespoon sultanas Herbed Tomato Sandwiches 2 tablespoons mayonnaise 2 tablespoons chopped fresh basil 4 slices bread, buttered ½ tomato, sliced Preheat your Sandwich Press. Combine ½ onion, thinly sliced chicken, walnuts, celery, sultanas and cup cottage cheese ¼ mayonnaise. Divide mixture and assemble 4 slices bread, buttered sandwiches. Cook for approximately 3 minutes or until golden brown. Preheat your Sandwich Press. Combine basil, tomato, onion, and cottage cheese. Assemble sandwiches and cook for approximately 3 minutes, or until golden brown. Pineapple, Ham and Cheese Sandwiches 2 slices tasty cheese 2 rings tinned pineapple ½... -
Page 24: Gourmet Delights
Sandwich Press Recipes continued GOURMET DELiGHTS Avocado, ham and cheese on Turkish Bread For a toasted snack that is a little different ½ cup avocado, sliced and a real treat, substitute sliced bread with 4 slices swiss cheese focaccia bread, Turkish bread, pita bread or 1 tomato, sliced bagels. 4 slices leg ham 2 large pieces Turkish bread, halved Salami, tomato and cheese Focaccia Preheat your Sandwich Press. Assemble 8 thin slices Italian salami ingredients onto bread and place in Sandwich 6 sundried tomatoes Press. Cook for approximately 4 minutes, or ½ cup ricotta cheese until golden brown. 6 capsicum rings 2 large pieces focaccia bread, halved Bagels with bacon, capsicum and cheese Preheat your Sandwich Press. Assemble 2 rashers bacon, grilled ingredients onto bread and place in Sandwich... -
Page 25: Melts
Sandwich Press Recipes continued MELT RECiPES Rocket, Prosciutto and Roasted Red Capsicum Melt Adjust and lock the top plate to sit above your food so you can create open cheese Makes: 4 melts. Use the RotoDial control on the right 80g baby or wild rocket leaves arm of the sandwich press. 100g roasted red capsicum, sliced thickly Classic Ham, Cheese and Pineapple Melt Makes: 4 100g sliced prosciutto 100g shaved ham 4 slices tasty cheese 4 thin pineapple slices 2 bagels, halved 4 slices tasty cheese 1. P reheat Café Press until ready light comes 4 slices bread or 2 muffins, halved salt and freshly ground black pepper 2. L ayer rocket, capsicum, prosciutto and cheese over bread. Lightly press down... - Page 26 Sandwich Press Recipes continued Tomato Spinach and Cheese Melt Makes: 4 80g baby spinach leaves 2 tomatoes, sliced thinly 4 slices multi-grain sourdough bread salt and freshly ground black pepper 4 slices Swiss cheese 1. P reheat Café Press until ready light comes 2. L ayer spinach and tomato slices evenly over bread. Season with salt and pepper. Top with cheese slices. Lightly press down toppings, making sure top plate does not touch the cheese. 3. T urn setting to highest (5cm). Cook melts in Café Press for 4-5 minutes or until cheese has melted.
- Page 27 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
- Page 28 Sunbeam Corporation Limited 2002. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...
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