Sunbeam GR8450 Café Press Instruction Booklet

Sandwich press

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Café Press

Instruction Booklet

This book covers the use and care of the following products

GR8450

Café Press - 4 Slice Stainless Sandwich Press

GR8450B Café Press - 4 Slice Stainless Brushed Sandwich Press

GR8250B Compact Café Press - 2 Slice Brushed Stainless Sandwich Press

Please read these instructions carefully

and retain for future reference.

Table of Contents

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Summary of Contents for Sunbeam GR8450 Café Press

Page 1 Café Press ® Instruction Booklet This book covers the use and care of the following products GR8450 Café Press - 4 Slice Stainless Sandwich Press GR8450B Café Press - 4 Slice Stainless Brushed Sandwich Press GR8250B Compact Café Press - 2 Slice Brushed Stainless Sandwich Press Please read these instructions carefully and retain for future reference.
Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Sunbeam Café Press DuPont Teflon Platinum Premium ® ™ Using your Sunbeam Café Press Hints for Best Results Care and Cleaning Recipes Important instructions – retain for future use.
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
Page 4: Features Of Your Sunbeam Café Press
Features of your Sunbeam Café Press ® 2400W (GR8450, GR8450B ) 2000W (GR8250B) High wattage commercial power for super fast heating. DuPont Teflon® Platinum Premium™ non-stick cooking surface Three layers of premium scratch resistant non-stick coating. Safe to use with metal utensils.
Page 5 Warm Up and Ready lights Warm Up light indicates when unit is switched on and heating up. Ready light indicates that it is ready to use. RotoDial adjustable height control dial with ™ locking mechanism (patent pending) Turn the dial to suspend the top plate at various heights.
Page 6: Dupont Teflon ® Platinum Premium
DuPont Teflon Platinum ® Premium - Professional Use ™ ® Your Sunbeam appliance features a special Teflon Platinum Premium is a superior ™ scratch and abrasive-resistant non-stick 3 layer non-stick coating. It features special cooking coating that makes it safe to use scratch resistant minerals causing metal ®...
Page 7: Using Your Sunbeam Café Press
Using your Sunbeam Café Press ® Before using your Café Press 5.Allow your snack to toast for approximately 3 minutes, depending on the bread, filling Before using your Café Press for the first and personal taste. Your Café Press toasts time, the non-stick cooking plates must be both sides of the bread at the same time.
Page 8 Using your Sunbeam Café Press (continued) ® Using the RotoDial adjustable height Locking mechanism ™ control dial The RotoDial has been specially designed to ™ Sunbeam’s specially designed patent pending also function as a locking mechanism. Close RotoDial is located on the right side arm the lid to bring the plates together.
Page 9: Hints For Best Results
Hints for Best Results 1.Any type or shape of bread can be used, 5.When making cheese melts and open e.g. white, wholemeal, wholegrain, sandwiches, adjust the height control dial sourdough, bread rolls, bagels. so that the top plate is resting just above the snack.
Page 10: Care And Cleaning
Café Press. mild detergent dissolved in warm water. Do Sunbeam will not be liable for damage to the not use steel wool, scouring pads or abrasive non-stick coating where metal utensils have cleaners as these will scratch the surface.
Page 11: Recipes
Recipes All the recipes have been specifically created Muffins with Bacon and Mushrooms and tested by the Sunbeam Test Kitchen for the Makes: 4 Sunbeam Cafe Press. We hope you enjoy using Preparation: 15 minutes your sandwich press. Cooking: 6 minutes...
Page 12 Recipes (continued) French Toast with Ham, Spinach Toasted Fruit Bread with Ricotta, Banana and Gruyère Cheese and Strawberries Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 7-8 minutes Cooking: 2 minutes 2 eggs 200g low fat ricotta cheese ¹⁄...
Page 13 Recipes (continued) Bruschetta with Tomatoes, Bocconcini and Basil Chicken Mexican Wraps Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 15 minutes Cooking: 2-3 minutes Cooking: 8-8½ minutes 4 slices pane di casa bread 4 (250g) chicken tenderloins 2 tablespoons extra virgin olive oil 1 tablespoon olive oil 1 garlic clove, halved 1 teaspoon Cajun seasoning...
Page 14 Recipes (continued) Chorizo Quesadilla Focaccia with Chicken and Char-Grilled Vegetables Makes: 4 Preparation: 15 minutes Makes: 4 Cooking: 15 minutes Preparation: 10 minutes Cooking: 6-8 minutes 4 chorizo sausages, halved lengthways 4 focaccia rolls, halved 8 medium flour tortillas 4 (120g) slices char-grilled eggplant, 1 cup refried beans chopped 1 small red capsicum, deseeded and sliced...
Page 15 Recipes (continued) Turkish Rolls with Prosciutto and Artichokes Italian Bread with Salami and Avocado Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 6 minutes Cooking: 6-8 minutes 12 (100g-120g) sliced prosciutto 16 slices mild salami 140g marinated artichokes, sliced 1 avocado, thinly sliced 100g provolone cheese, sliced 8 large slices Italian bread (ciabatta or pane...
Page 16 Recipes (continued) Lavash with Chicken, Mayo and Celery Pastrami, Asparagus and Haloumi Wrap Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 3 minutes Cooking: 8-9 minutes 2 cups cooked shredded chicken 1 bunch asparagus, trimmed and halved lengthways 2 tablespoons mayonnaise 120g haloumi, thinly sliced...
Page 17 Recipes (continued) Pita Bread with Roast Beef and Tabouli Rye with Turkey and Cranberry Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 6-8 minutes Cooking: 6-8 minutes 4 lebanese flat breads 8 slices light rye bread 1 cup hummus ¹⁄...
Page 18 Recipes (continued) Sourdough with Pancetta, Brie and Quince Paste Turkish Bread with Chicken, Kumara and Rocket Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 6-8 minutes Cooking: 12-14 minutes 8 slices sourdough bread 8 (500g) small chicken tenderloins ¹⁄...
Page 19 Recipes (continued) Turkish Bread with Zucchini and Ham Smoked Salmon Bruschetta with Dill and Caper Dressing Makes: 4 Preparation: 15 minutes Makes: 4 Cooking: 9 minutes Preparation: 10 minutes Cooking: 4-6 minutes 2 medium zucchini, thinly sliced ¹⁄ ³ cup extra virgin olive oil 1 tablespoon olive oil 2 tablespoons lemon juice 1 turkish bread loaf, cut into 4...
Page 20 Recipes (continued) Tomato, Spinach and Cheese Melt MelTs Makes: 4 Tuna and Avocado Melt Preparation: 5 minutes Makes: 4 Cooking: 5 minutes Preparation: 5 minutes 80g baby spinach leaves Cooking: 6-7 minutes 2 tomatoes, sliced thinly 4 slices bread or 2 muffins, halved 4 slices multi-grain sourdough bread 1 small avocado, mashed salt and freshly ground black pepper...
Page 21 Recipes (continued) Classic Ham, Cheese and Pineapple Melt Rocket, Prosciutto and Roasted Red Capsicum Melt Makes: 4 Preparation: 5 minutes Makes: 4 Cooking: 7-8 minutes Preparation: 3 minutes Cooking: 7-8 minutes 100g shaved ham 80g baby or wild rocket leaves 4 thin pineapple slices 100g roasted red capsicum, sliced thickly 4 slices tasty cheese...
Page 22 Notes...
Page 23 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
Page 24 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Café Press’ is a registered trademark of Sunbeam Corporation. ‘Compact Café Press’ is a trademark of Sunbeam Corporation. ‘Teflon’ and ‘Platinum Premium’ are trademarks of DuPont. Designed and engineered in Australia.

This manual is also suitable for:

Gr8450b café press Gr8250b compact café press