Food Storage - Haier HRF-300R Instruction Manual

FOOD STORAGE

Meat and Poultry
Fresh Meat
Roasts (Beef and Lamb)
Roasts (Pork and Veal)
Steaks (Beef)
Lamb Chops
Pork Chops
Ground and Stew Meats
Variety Meats
Pork Sausage
Processed Meats
Bacon
Frankfurters
Ham (Whole)
Ham (Half)
Ham (Steak)
Luncheon Meats
Sausage (Smoked)
Sausage (Dry and Semi-Dry)
Poultry
Chicken and Turkey (Whole)
Chicken (Pieces)
Turkey (Pieces)
Duck and Goose (Whole)
Suggested Freezer Storage Times For Other Foods
Most Fruits and Vegetables
Lean Fish
Fatty Fish
Rolls, Bread
Soups, Stews, Casseroles
Ice Cream
Cakes, Pies
Days in
Refrigerator
3 to 5
3 to 5
3 to 5
3 to 5
3 to 5
1 to 2
1 to 2
1 to 2
7
7
7
5
3
3 to 5 Not recommended
7 Not recommended
14 to 21 Not recommended
1 to 2
1 to 2
1 to 2
1 to 2
8 to 12 months
6 to 8 months
2 to 3 months
2 to 3 months
2 to 3 months
Months in
Freezer
6 to 12
4 to 8
6 to 12
6 to 9
3 to 4
2 to 3
3 to 4
2 to 3
1
1/2
1 to 2
1 to 2
1 to 2
12
9
6
6
1 month
1 month