Frigidaire FEFB68CJSA Owner's Manual
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Frigidaire FEFB68CJSA Owner's Manual

Frigidaire FEFB68CJSA Owner's Manual

Frigidaire fefb68cjsa: owners guide
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Download this manual See also: Control Manual, Wiring Diagram
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O w n e r ' s
G u i d e
CONTENTS
GENERAL
INFORMATIONS ...................... 3-22
Avoid Service Checklist ........................... 23-26
the LOOK of better performance
1
General
Information
Electric
Ranges
P/N 318200408 (9912) Rev. A

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Summary of Contents for Frigidaire FEFB68CJSA

  • Page 1 O w n e r ’ s G u i d e CONTENTS GENERAL INFORMATIONS ... 3-22 Avoid Service Checklist ... 23-26 the LOOK of better performance General Information Electric Ranges P/N 318200408 (9912) Rev. A...

  • Page 2: Product Registration

    Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new appliance.

  • Page 3: Table Of Contents

    Record the model and serial numbers of this appliance in the space provided below. These numbers are shown on the serial plate located PRODUCT REGISTRATION at the right of the range frame and are visible when the drawer is open. CARD should be filled in com- pletely, signed, and returned.

  • Page 4: Important Safety Instructions

    Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency. • User Servicing — Do not repair or replace any part of the appliance unless specifically recommended in the manuals.
  • Page 5 IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening Door — Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

  • Page 6: Installation Instructions

    Location Set your new range 1/2” (1.3 cm) away from the rear wall and line it up with the kitchen counters. Make sure there is at least 1/2” (1.3 cm) of clearance between each side of the range and the kitchen counters.

  • Page 7: Oven Light

    Install an oven rack in the center of the oven. Move the range to its final position, then put a spirit level on the rack to check for levelness. Take two readings, one with the level placed diagonally first in one direction, and then the other.

  • Page 8: Circuit Protection

    Circuit Protection As a protection against surcharge, a 15 amp, 120 volt fuse is provided for each of the electric outlet(s) (2 max.) located on top of the control panel. To access the fuse(s) raise the control panel cover. Models with no electric outlet have no fuse. Selecting Surface Cooking Utensils For best results and energy conservation, choose cooking utensils that have these characteristics: Pans should have flat bottoms that make good...

  • Page 9: Convection Roasting

    Roasting in Speed Bake mode GRID BROILER PAN Air Circulation in the Oven For good air circulation in the oven and best baking results, center pans as much as possible. Allow 2” to 4” (5.1 to 10.2 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven.

  • Page 10: Indicator Light

    • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of clearance on all sides of each pan in the oven.

  • Page 11: Broiling

    Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide. Wait for the element to become red-hot, usually about 2 minutes.

  • Page 12: Ceramic Glass Cooktop

    Ceramic Glass Cooktop The ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop outlines the area of the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter of the surface unit. Heat is transferred up through the surface of the cooktop.

  • Page 13: Hot Surface Indicator Light

    To Operate the Warm Zone Your range is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone.

  • Page 14: Special Caution For Aluminum Foil And Aluminum Cooking Utensils

    Ceramic Glass Cooktop SPECIAL CAUTION FOR ALUMINUM FOIL AND ALUMINUM COOKING UTENSILS Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. Aluminum utensils The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing or marking may affect the ceramic glass surface.
  • Page 15 Ceramic Glass Cooktop USE AND CARE OF GLASS SURFACE CLEANING MATERIALS FOR CERAMIC GLASS COOKTOP Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended materials only (see below). Cleaner cream should be used regularly. First use recommended products listed below, then use cleaner cream. Use only recommended cleaning products and follow these basic cleaning suggestions.

  • Page 16: Cleaning The Appliance

    Cleaning the Appliance Exterior Cleaning Clean range after each use to prevent sticky grease built-up and spills from cooking on. Wash with hot, soapy water and a clean cloth. Wipe with a soft cloth or paper towel. Do not use abrasives, steel wool, cleaners containing ammonia, acids or commercial oven cleaners on any exterior parts of the range, except the porcelain enamel cooktop.
  • Page 17 OFF and the cooktop is cool. DO NOT use commercial oven cleaners on the exterior surfaces including range top and door frame. (continued) PORCELAIN ENAMEL COOKTOP CLEANING Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop.
  • Page 18 During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any range. Move birds to another well ventilated room.

  • Page 19: To Remove And Replace The Oven Door

    Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers.

  • Page 20: Removable Outer Door Glass Panel

    To remove the external door glass panel: Pull the door off the range and lay the door flat. Using a screwdriver, remove the screws fastening the glass lower metal support rail to the underside of the door.

  • Page 21: Notes

    Notes General Information...

  • Page 22: General Informations

    Notes Staple or clip original invoice here General Information...

  • Page 23: Avoid Service Checklist

    When oven is level, cooktop may not appear to be level with counter top if the latter is not level. Be sure floor is level and can adequately support range. Contact carpenter to correct sagging or sloping floor.
  • Page 24 POSSIBLE CAUSE / SOLUTION (continued) No power to range. Check steps “Entire range does not operate” above. Control knobs set too low. At very low heat settings of the control knobs, the surface signal light may come on; however, surface unit does not operate. Turn the control knob to a slightly higher setting until the elements start heating.
  • Page 25 Baked goods too done or Actual oven temperature and cooking times may vary from recipe or box instruction. If not done enough. this is a new range, temperatures may differ from your old range. Older ovens may drift in temperature. temperatures.

  • Page 26: Avoid Service Checklist

    AVOID TRANSPORTATION DAMAGE TO YOUR RANGE If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1. Screw in the leveling legs under the range.
  • Page 27 Notes General Information...
  • Page 28 Your appliance is warranted by Frigidaire Home products, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Home products Consumer Services or an authorized Frigidaire servicer.

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