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5, Leveling
the Wall
Oven
1.
Install an oven rack in the center of the upper oven
(see Figure 8).
2.
Place a level on the rack. Take 2 readings with the
level placed diagonally in one direction and then the
other. Use wood shims under the wall oven to level if
necessary.
3.
Repeat in the lower oven if you have a double cavity
wall oven. If the level indicates that the rack is not
level, use wood shims to reach a compromise for
both ovens.
Figure 8
A cooling
fan
inside
the
upper
rear part
above
the
oven
(some
models)
provides
cooling
of the
oven
electrical
and
electronic
components.
If the oven
has
been
operating
at high temperatures,
the
fan
will
continue
to run after
the
oven
is
turned
off.
7. Checking
Operation
Your model is equipped with an Electronic
Oven
Control.
Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Use and Care Guide for operation.
,
2.
,
Remove all items from the inside of the oven.
Turn on the power to the oven (Refer to your Use &
Care Guide.)
Verify the operation of the electronic oven controls:
Bake - Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil - When the oven is set to BROIL, the upper
element in the oven should become red.
Before
You Call for Service
Read the Before You Call for Service Checklist and
operating instructions in your Use and Care Guide.
It may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone
numbers.
6
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