GE Monogram ZDP48N4G Installation Instructions Manual page 2

Before volx begimx--Read these instrlxctiom_ completely amid carefldh.
IMPORTANT: Save these h_strlxctions {i_r local inspector's ixse.
IMPOR'IANT: OBSERVE AIJL GOVERNING CODES AND ORDINANCES,
NOTE TO INSTALLER: Be slxre to ]e_x e these imx str ixcti(m s _ i th the ((m sm_ er.
NOTE TO CONSUMER: Keep these h_ str Ixcti on s _ i th vom" ()x_ ixer's Mam_ Ixa] ti)r fmm'e
re{_relxce.
This appliance must be properly grounded, See _%leetrie Supply", page 7, ]
For Monogram ]Pea] service in yolxr area,
1-800-444-1845.
Fox" Monogram Service im_Canada,
Ca]] 1-888-880-3030.
For Mollogram Parts aF_d
Accessories, ca]]
1-800-626-2002.
If volx received a damaged rm_ge, yolx sholdd
contact VOlXr dealer.
Insta]]ation of this range reqldres basic
el ectri cal, carpen try an d m echa_xi cal skill s.
Proper h_sta]]athm is the resp<msibilitv of the
im]sta]]er, f_ro(lixct thi]m'e (lixe to improper
h_sta]]atiol_ is not covered m_der the GE
Ap p]ian ce W_rran t_. See the ()_ ner's M aN_ixa]
for details.
in the Commonwealthof l_assachusetts:
• This product must be installed by a licensed plumber or gas fitter.
° When using baII type gas shut off valves, they shall be T-handle type.
° A flexible gas connector, when used, must not exceed 3 feet.
(:AUTION:
THESE RANGES SHOtJJLD BE INSTAI,I_ED
IN (:ON] [i N CTION WlTH A S [ iITA BI _E
OVERHEAD VENT HOOD. Dixe to the high
h eat capaci ty of t h i s m_i t, p arti clx]ar atten ti o_]
sh (mid be paid to the h Pod am_ d dlxct work
im_sta]]atiom_ to assm'e it meets Iota] bld]dim_g
codes.
Standard eountertop and island installations:
A 1200 CFM h Pod i s recom m ended ti)r 48"
r;H/ges.
A 600 CFM hood is recommended for 30" and
Hoods sholdd be 24" mh_. deep m_d the same
_idth as the cooktop.
(:beck local b_xi]dhxg codes for the proper
m e th od of gas rm_ ge hx sta]]ati om i x)ca] co des
varL Installation, electrical colmections mid
gro m_ di n g m _xst corn p]y _i t h app]i cab] e codes.
In the absence of ]Peal codes, the gas range
sho_dd be i_/sta]]ed i_ accordance _qth the
Nationa] F_xel Gas Code ANSI 223.1, ]atest
editiolx mxd Natiolm] E]ectHca] Code ANSI/
NFPA 70, latest edith)n.
(AiJTION:
These ran yes _ eigh _xp to 600 pomx ds. Sore e
disassembly _i]] red_xce the weight cow,sider-
ably. D_xe to the _eight mxd size of the rmxge
and to red_xce the risk of personal h_j_xry or
damage to the prod_xct, TWO PEOPI,E ARE
REQ[ _IRED FOR PROPER INSTAI,I,ATION.
C(m.t#_¢ts
Models Available ......................................................... 3
Accessory Requirements .......................................... 3
Models Dimensions and Clearances.................... 4 ,5
Advance Planning ....................................................... 6
Tools & Materials Required....................................... 6
Power Supply Locations ............................................ 7
i_staiiatio_
Step 1: Remove Packaging ........................................ 8
Step 2: Level the Range.............................................. 9
Step 3: Install Anti-Tip Device ................................... 9
Step 4: Connect Rangeto Gas ................................ 11
Step 5: install the Range Backguard ..................... 11
Step 6: Connect Electrical ....................................... 12
Step 7: Slide Range into Position ........................... 12
Step 8: Replace Oven Doors ................................... 12
Step 9: Assemble & Adjust Burners ...................... 1 3
Step 10:Adjustable Low Burner Settings .............13
Finalize installation ................................................... 13