Haier HBF05E Installation Instructions Manual page 21

Cause 3
The beer was stored in an area that is not cold enough and has thus become warm.
Correction
• Keep kegs of beer refrigerated at all times at 40°F all year round!
Cause 4
Too much air pressure.
Correction
• First, check the source of pressure to make sure it is working. Then adjust the
pressure to suit a properly balanced system. The correct beer flow should fill a
10oz. glass in 4 seconds at the proper temperature.
Cause 5
Excessive amounts of CO
Correction
• Adjust the CO pressure to as low as possible. However, the applied pressure
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must remain slightly higher than the internal pressure of the beer. No more than
18 lbs. should be applied. The proper amount should be between 10-12psi/lbs.
• The colder the beer and the higher the applied CO
absorption of CO
• Check the pressure regulators periodically to ensure that the operating pressures
remain constant.
Cause 6
Not enough pressure or no pressure at all.
Correction
• Check for defective air vents.
• Always turn the pressure on before drawing beer.
Cause 7
An old keg of beer which has not been stored in cool temperatures has been used.
Correction
• If beer has been allowed to stand in warm temperatures beyond 45°F for an
excessive length of time, it may begin a secondary fermentation. Store beer at
40°F all year round.
.
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by the beer. This over-carbonates the beer, causing Wild Beer.
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pressure, the more rapid the
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English
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