A Modo Mio Coffee Menu - AEG Favola User Manual

A Modo Mio Coffee Menu

The classic Italian coffee, short and black with a very intense
aroma and aftertaste. Made with freshly ground coffee for a
brewed quantity of 30ml. A perfect espresso always has a
Espresso Ristretto – 20ml , Espresso Lungo – 40 ml
Meaning 'marked' or 'stained' in Italian, macchiato is an
espresso with a dash of frothed milk.
The most popular espresso based drink. Espresso topped
with perfectly steamed and foamed milk. Milk should be
frothed to 60°C with a texture of fine dense bubbles.
As you pour you create a slight dome. Steamed milk will
enter the cup first, followed by the silky foam.
A cappuccino is ⅓ Espresso, ⅓ Steamed Milk ⅓ Foamed milk.
Espresso with steamed milk . Poured carefully to ensure a 1cm
head of foam. A caffé latte is a little more subtle in coffee
strength than a cappuccino due to the higher proportion of
Fill a cup with ⅔ hot water and add an espresso into the
cup. This guarantees the full flavour of the coffee. Add
cold milk if desired. NB. Never pour boiling water on to
Espresso us this will burn it and create a bitter taste.
Espresso, mixed with chocolate powder or chocolate syrup,
Espresso
5mm hazelnut crema.
Espresso Macchiato
Cappuccino
Caffé Latte
steamed vs. foamed milk.
Americano
Caffe Mocha
topped with hot steamed milk.