Green Mountain Grills Jim Bowie Assembly & Operation Manual
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Green Mountain Grills Jim Bowie Assembly & Operation Manual

Pellet grill
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WARRANTY

This LIMITED WARRANTY covers defects in workmanship and
materials for a period of one year from date of first retail purchase.
During the warranty period, Green Mountain Grills LLC will replace or
repair, at its sole option, any defective Green Mountain Grill returned
to us, or to one of our dealers, by its original purchaser.
This warranty does not cover problems that result from abuse, acci-
dent, misuse, or problems with electrical power. It does not cover uses
not in accordance with the instruction manual. It does not cover com-
mercial use of the product. It specifically excludes products for which
Green Mountain Grills has not received payment.
THIS
WARRANTY
GIVES
YOU
WHICH MAY VARY FROM STATE TO STATE (PROVINCE
TO PROVINCE IN CANADA). GREEN MOUNTAIN GRILL'S
RESPONSIBILITY FOR DEFECTS IN MATERIAL AND WORK-
MANSHIP
SHALL
BE
LIMITED
REPLACEMENT AS SET FORTH IN THIS WARRANTY. ALL
EXPRESS
AND
IMPLIED
BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES AND
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICU-
LAR PURPOSE ARE DISCLAIMED.
WE
DO
NOT
ACCEPT
LIABILITY
CONSEQUENTIAL
DAMAGES,
OR
TY CLAIMS FOR DAMAGES AGAINST THE RETAIL PURCHAS-
ER OF THIS PRODUCT. SOME STATES (PROVINCES IN CAN-
ADA) DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THIS MAY NOT
APPLY TO YOU.
To exercise your rights under this warranty, contact the dealer from
whom you purchased it, or call us at 530-347-9167.
SPECIFIC
LEGAL
RIGHTS
TO
REPAIR
AND/OR
WARRANTIES,
INCLUDING,
FOR
INCIDENTAL
OR
FOR
ANY
THIRD-PAR-
Daniel Boone Model
Assembly & Operation
Manual
Includes Recipes!
VERY IMPORTANT!
DO NOT USE THIS GRILL UNTIL YOU FOLLOW ALL OF THE ASSEMBLY
INSTRUCTIONS IN THIS MANUAL. FAILURE TO DO SO CAN LEAD TO
UNPREDICTABLE GRILL PERFORMANCE AND WILL VOID YOUR WARRANTY. CALL
US IF YOU HAVE ANY QUESTIONS.
Green Mountain Grills LLC
316 California Ave. Unit 1065 • Reno, NV 89509
(Tel) 530-347-9167 • (Toll-Free) 800-603-3398 • (Fax) 530-347-9710
www.greenmountaingrills.com
© 2007-2009 Green Mountain Grills, LLC. All rights reserved.
Green
Mountain
Pellet Grill
Jim Bowie Model

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Summary of Contents for Green Mountain Grills Jim Bowie

  • Page 1 Jim Bowie Model During the warranty period, Green Mountain Grills LLC will replace or repair, at its sole option, any defective Green Mountain Grill returned Daniel Boone Model to us, or to one of our dealers, by its original purchaser.
  • Page 2 Recipes notes version number 042409-1 Contents Section 1. Assembly ........
  • Page 3 Recipes Assembling Your Grill notes version number 042409-1 Tools you will need: • 10 mm wrench or socket (easiest) or a pair of pliers. WARNING! DO NOT PLUG UNIT IN YET! 1. UNPACK the grill from the box. Use two or more people as it weighs about 185 lbs.
  • Page 4 4. ATTACH LEGS: Each leg is different, and each is numbered in red. Recipes Fattie (or “What on earth was I 1 & 2 3 & 4 thinking?”) Those of you who took a basket-weaving class will find this rather easy - I had a little trouble with it at first until I realized that it was As the grill lays on its back, the legs with casters (1 &...
  • Page 5 Recipes Next, insert the bolts into the holes in the leg sockets. They screw into the nuts on the opposite side of the Fattie (or “What on earth was I leg. thinking?”) With the grill laying down, you will only get two bolts in the two legs Okay, so health experts will throw shoes at you for eating this one.
  • Page 6 Recipes 6. INSTALL THE FIREBOX HEAT SHIELD, GREASE TRAY, AND GRATE. Pellet-Fried Chicken Firebox • 1 cut-up frying chicken heat shield • 1 cube butter • 1/3 cup evaporated milk • 1 egg • ¾ cup flour • 1 tablespoon paprika (this helps brown the chicken) •...
  • Page 7 Recipes 12. INSTALL THE SIDE TRAY AND HANG THE GREASE Jerk’m Jerky BUCKET. 2 lbs of sirloin roast or similar Slide the side tray from left to right onto its hinges. Marinade • 1 cup of BBQ sauce • ¼ cup white sugar •...
  • Page 8 Operating Recipes Your Grill Monterey Bay Smoked Salmon Digital Model Operation Remove the skin from 4-5 lbs. of salmon filets and cut into approxi- WARNING: USE ONLY HARDWOOD IMPORTANT: The very first time you mately 2” X 4” pieces. COOKING PELLETS. Softwoods use the grill, you must “BURN IT IN”...
  • Page 9 and grate, turn the grill ON. The digital readout will display “OFF. ” Recipes Briefly press either the UP or DOWN arrow. The digital readout will change to “0”. Wait until it changes to “1” and then turn the switch off. Turn the switch back on and briefly press either the UP or DOWN arrow.
  • Page 10 DO NOT PUSH THE UP OR Recipes Operating DOWN ARROWS BEFORE THE GRILL FINISHES ITS 0-1-2-3 Your Grill Kicked-up Garlic Smoked CYCLE!!! Baby Back Ribs grill so that it has a starting point. This lasts about 90 seconds. Finally, the digital readout will display a number which indicates the inside temperature of the grill.
  • Page 11 at the grilling surface. You might have decided to cook the chicken at Recipes 275°, but you notice that the temp on the dome thermometer only reads 250°. Since most of your chicken is well above the cooking sur- face, you may want to adjust the digital temp of the grilling surface Pork Tenderloin up to about 300°...

  • Page 12: Cooking Tips

    man-made things can go bad. Fortunately, each part on the grill Recipes is modular, so either you or your dealer can easily replace one if necessary. DO NOT WORK ON THIS GRILL IF IT IS PLUGGED IN!! Always unplug any electrical appliance before you work on it. Shrimp Chipotle Cooking Tips Let your grill to about 330°...

  • Page 13: Care And Maintenance

    Recipes Cooking Tips grease may accumulate and cause a fire. Should this highly unlike- Shrimp Chipotle ly event occur, unplug the grill and keep the lid closed until the fire recedes. Line the tray with aluminum foil, but do not block holes. Start with uncooked deveined shrimp.

  • Page 14: Troubleshooting

    Recipes Troubleshooting Steve’s own Pulled Pork Problem Solution Grill does not turn Check to make sure power cord is We sear this at 380° initially, not to seal in the juices (a huge plugged in. myth!) but rather to caramelize the sugars in the meat’s surface Symptom for a sweet/pungent flavor and a crunchy texture.
  • Page 15 Troubleshooting Recipes You will still have pellets in the auger, so Steve’s own Pulled Pork you do not need to charge the firebox. Just re-insert the firebox heat shield, Problem grease pan, and grate, and turn the unit Soot Finish the meat to an internal temperature on your meat thermom- Symptom eter of 185°.
  • Page 16 Recipes Troubleshooting This will be about 4 minutes after you Steve’s own Pulled Pork turn on the grill. If it does not, then give it a nudge with a pencil to see if a pellet Remove from the refrigerator and let stand about an hour to bring has lodged in the fan to prevent it from it to room temperature.
  • Page 17 Troubleshooting Recipes They smoke excessively and contain Steve’s own Pulled Pork Symptom dangerous phenols that do not belong in your food. If you are unsure, you should Grill belches more This staple barbecue dish takes 10-15 hours to cook and another be able to tell by the odor –...
  • Page 18 Recipes Recipes Firecracker Salmon Steaks Dynamite Ribs • 4 Salmon steaks (6-7 ounces each), skin on Sauce: • ¼ cup balsamic vinegar • ¼ cup chili sauce or salsa • ¼ cup brown sugar • 5 garlic cloves, minced • 3 teaspoons minced fresh parsley •...
  • Page 19 Recipes Recipes Dynamite Ribs Barbecued Beef Tri-Tip Roast (a personal favorite) Use “babyback” ribs for best results. This relatively inexpensive cut of meat has a great flavor and Peel membrane from shiny side of rib rack. very little fat. Cut from the bottom sirloin, this roast normally got ground into hamburger.
  • Page 20 Recipes Recipes Barbecued Beef Tri-Tip Roast Pellet Dogs in a Blanket (a personal favorite) (Le Chien-chaud du Pelléts en Croûte) Let the meat come to room temperature before you put it on the It will take about 20-25 minutes or so to get the rolls golden brown grill.
  • Page 21 Recipes Recipes Pellet Dogs in a Blanket Ultra-Sourdough French Bread “a la (Le Chien-chaud du Pelléts en Croûte) Pellét Grille” You laugh, but kids love these, and so do a lot of adults. I grew up Okay, if you’re making this recipe to save time and money, on these! Heck, a world-famous restaurant in New York City - the you’re out of your mind.
  • Page 22 Recipes Recipes Ultra-Sourdough French Bread “a la Citrus Herb Chicken Breasts Pellét Grille” • 4 chicken breasts Pour the warm beer or ale into a large mixing bowl. Add the vine- Marinade: gar and swirl until mixed. Pour the yeast on top of the beer/vinegar •...
  • Page 23 Recipes Recipes Border-Town Chipotle Sauce Ultra-Sourdough French Bread “a la Pellét Grille” • ¼ cup water • ½ cup of tomato paste Now, let this rise to double its size, about 1-1 1/2 hours. Put the • ½ cup of tomato sauce dough in a warm closet to speed this process.
  • Page 24 Recipes Recipes Beer-can Chicken Ultra-Sourdough French Bread “a la Pellét Grille” Set the grill to about 325°. Wait until the temperature stabilizes. Set your grill at 375 and let the temperature stabilize. Put the bread in for about 45 minutes, brushing every 15 minutes with the egg whites and water mixture., which will crispen the crust but leave the bread inside light and airy.
  • Page 25 Recipes Recipes Beer-can Chicken Chipotle Peppers Put 1/4 cup kosher salt in about a gallon of water in a large pot and Chipotle results from the process of smoking a jalapeno pepper. stir until dissolved. Your Green Mountain grill lends itself very well to this task. Thoroughly wash and rinse a whole chicken, removing the giblets.
  • Page 26 Recipes Recipes Gourmet Rack of Lamb Shaslik of Lamb (authentic Armenian lamb shish-kabob) If you do this right, you will never order it in a restaurant again! Racks of lamb – approx. 4-6 bones per person served. You will likely prefer Australian to New Zealand racks, but California-grown can also be very good.
  • Page 27 Recipes Recipes Shaslik of Lamb (authentic Armenian Chicken Conquistador lamb shish-kabob) You will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs. De-boning thighs can Rough-dice the onion and place in a large bowl. Chop a few sprigs be a real pain, especially if the knife slips.
  • Page 28 Chicken Conquistador Shaslik of Lamb (authentic Armenian lamb shish-kabob) Wrap each of them up in a piece of bacon and spike in place with a toothpick. I’ve heard the rumor for years that the dye in toothpicks Okay, so not everyone likes lamb. But I have served this numerous of color will harm you, but I figure the FDA would never let that times to guests who claimed to disdain this meat, only to have happen.
  • Page 29 Cornish Game Hens Stuffed With Long Mountain Man’s Special Turkey Recipe Grain and Wild Rice Turkey takes a bit of time, so I see no reason to cook a small one. You can always freeze the leftovers – they will stay moist for several When your grill’s temperature stabilizes, put the hens inside, di- weeks if you use a vacuum-seal gadget, available at many fine rectly on the grate, with the breasts up (wings down).
  • Page 30 Mountain Man’s Special Turkey Recipe Cornish Game Hens Stuffed With Long Grain and Wild Rice This is an easy cook, so you can do it even if you’re feeling a bit petulant. It presents well, tastes great, and will earn accolades from your diners.
  • Page 31 Kansas-style Beef Brisket Mountain Man’s Special Turkey Recipe Cook the brisket on your Green Mountain grill at 185°, fat side up, for 5 hours. Spritz with apple juice every hour or so. After five hours, turn it over and cook for 2 more hours. After that, turn it back over to fat side up and cook until the brisket’s internal tem- perature (check with a meat thermometer!) reaches 165°, usually about another 4 hours.
  • Page 32 Mountain Man’s Special Turkey Recipe Kansas-style Beef Brisket Many thanks to Joe Martin, a culinary legend, for this great recipe Spritz (spray) the turkey about once per hour. Make sure that you spritz thoroughly, especially inside the bird’s cavities. The brisket embodies the essence of BBQ. If you can prepare a bris- ket that tastes great, has a good, clean smoke ring, and cuts with a Cook the turkey for about 8 hours, regardless of the size of the bird.
  • Page 33 Holiday Prime Rib Holiday Prime Rib Cook the roast to an internal temperature of 125 (rare), 132 (me- Actually, prime rib is a bit of a misnomer, as less than 2% of all dium rare), 140 (medium), 148 (medium well), and 160 (well done). American beef is graded “prime.
  • Page 34 Holiday Prime Rib Holiday Prime Rib Wash the roast thoroughly with cold water and dry completely Plan about 5-8 hours cooking time depending on the size of your roast. So working backawards, if you want to eat a 6:00 PM, you with paper towels.

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