Green Mountain Grills DANIEL BOONE Quick Start Manual

JIM BOWIE & DANIEL BOONE
QUICK START GUIDE
For more info check out
greenmountaingrills.com/new-grill-owners
Before you set up your grill, make sure to keep the entire grill a minimum of
SAFETY
24 inches from all combustibles. Please read the SAFETY INFO section of
FIRST
your owner's manual before starting up your grill.
RECOMMENDED INSTALLATION OF
HEAT SHIELD
Left Center Center
Firebox Firebox
Jim Bowie Jim Bowie
Approx. 3.75 - 4.25" Approx. 9.25 - 9.75"
HOW TO INSTALL

GREASE TRAY

* Open flame grease tray is available for purchase as an accessory
Daniel Boone
Approx. 4.5 - 5"
Install the grease tray correctly
according to the picture before
grilling. It makes for easy cleanup
and ensures the proper travel of
grease into your grease trough
and down into your grease bucket.
HOW TO INSTALL
CHIMNEY CAP
Always leave this open. Your grill needs to draft.
Always make sure there is at least a two finger or
1.5 inch opening.
PRIMING YOUR
FIREBOX
IMPORTANT
Make sure to pour the contents of the Ziploc bag into the firebox
and fill your hopper with pellets. Priming only needs to be done
the first time running the unit or if the unit runs out of pellets.
STARTING YOUR
GRILL
On/Off Switch: The grill turns on when you
depress the switch to the side with the line (-) and
turns off when you depress the switch to the side
with the (o).
Flip the power switch to turn the unit on so it reads "off" on
the digital screen.