Green Mountain Grills Prime Owner's Manual

Wood fired pellet grills

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OWNER'S
MANUAL
PLEASE READ AND FOLLOW ALL ASSEMBLY INSTRUCTIONS, SAFETY INFORMATION, AND
OPERATING INSTRUCTIONS OF THIS MANUAL BEFORE INITIAL START UP.

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Summary of Contents for Green Mountain Grills Prime

  • Page 1 OWNER’S MANUAL PLEASE READ AND FOLLOW ALL ASSEMBLY INSTRUCTIONS, SAFETY INFORMATION, AND OPERATING INSTRUCTIONS OF THIS MANUAL BEFORE INITIAL START UP.
  • Page 2 • DO NOT ALLOW WATER TO ENTER THE PELLET HOPPER. PELLETS EXPOSED TO WATER TURN INTO IMPORTANT SAFETY INFO SAWDUST THAT THE AUGER FEED SYSTEM WILL NOT DELIVER TO THE FIREBOX. • AFTER A PERIOD OF STORAGE OR NONUSE, THE GRILL SHOULD BE CHECKED FOR AUGER AND BURN POT OBSTRUCTIONS, FOREIGN OBJECTS INSIDE BOTH THE GRILL AND THE HOPPER, AND AIR BLOCKAGE, BEFORE USE, IN ACCORDANCE WITH THE CORRECT PROCEDURES SET FORTH IN THIS MANUAL.
  • Page 3 • DO NOT TRANSPORT THE GRILL WHILE OPERATING OR WHILE THE GRILL IS HOT. MAKE SURE THAT THE • SHOULD A CREOSOTE FIRE OCCUR, TURN THE CONTROL UNIT TO “OFF,” AND LEAVE THE LID CLOSED UNTIL FIRE IS COMPLETELY OUT AND THE GRILL IS COMPLETELY COOL TO THE TOUCH BEFORE MOVING IT. THE FIRE IS OUT.
  • Page 4: Table Of Contents

    This manual will help you get the most out of your pellet grill, so please read it thoroughly. GET TO KNOW YOUR GRILL PRIME GRILL FEATURES For general operating tips visit our New Grill Owners page: DIGITAL CONTROLLER greenmountaingrills.com/new-grill-owners...
  • Page 5: Gmg Hardwood

    HARDWOOD GREEN MOUNTAIN GRILLS BRAND PELLETS ARE MADE OF 100% KILN-DRIED SAWDUST THAT NEVER TOUCHES THE FLOOR. OUR PELLETS ARE HELD TOGETHER BY THE NATURAL LIGNINS IN THE WOOD AND ARE A LARGER DIAMETER PELLET THAT ALLOWS THEM TO LAST LONGER THAN STANDARD SIZE PELLETS.
  • Page 6: Get To Know Your Grill

    The igniter at the base, ignites the maintain accurate temps in the cavity. pellets to start the fire. AUGER HEAT SHIELD GREASE TRAY Appearance may vary by model. Daniel Boone Prime shown. PART DESCRIPTION PART DESCRIPTION Circle Half-moon...
  • Page 7: Digital Controller

    GRILL FEATURES DIGITAL CONTROLLER (CONTINUED) HOPPER LOW PELLET ALARM PELLET DUMP DESCRIPTION Antenna Connection Digital Readout Display Displays temp and status codes. Signal Indicator Light Temperature Up 5° Increment control Temperature Down The 18 LB capacity design has a pellet Located inside the hopper, the low pellet Located on the back of the hopper, the 5°...
  • Page 8: Prefire Check

    PREFIRE CHECK OPERATING YOUR GRILL Before you set up your grill, make sure to keep the entire grill a minimum of 36 inches from all PLUGGING IN THE combustibles. Please read and follow the SAFETY INFO section before starting up your grill. GRILL RECOMMENDED POSITIONING OF HEAT SHIELD...
  • Page 9: Understanding Your Grill

    UNDERSTANDING YOUR GRILL HOW TO CORRECTLY POWER DOWN NEVER unplug the grill without running through fan mode. Press the red power button to switch the grill into fan mode. DO NOT unplug the grill or press the power button while it is UNDERSTANDING THE in fan mode.
  • Page 10: Maintaining Your Grill

    THERMAL GREASE FIRE CAUTION SENSOR PRIME series’ 12V Direct Power design. Direct Current allows for a • As with any barbecue, the potential for a grease fire exists. To reduce this possibility, regularly clean the grease tray to micro-adjusted variable speed fan and prevent flammable buildup.
  • Page 11: Wood Fired 101

    WOOD FIRED 101 • Smoke Flavor: You will get more smoke flavor at low temperatures than at high ones. If you wish to infuse a piece of meat with a smoky flavor, cook it at 150°–160°F for an hour or so before you turn up the grill to finish it off. •...
  • Page 12: General Operating Tips

    ONCE THE GRILL HAS REACHED 150°F, YOU MAY INCREASE TO YOUR DESIRED TEMPERATURE. GENERAL OPERATING TIPS • If there is not a 5° increase within 20 minutes the grill will display FAL. At this point see page 78 of the troubleshooting section.
  • Page 13: Troubleshooting

    Reread the section on “Priming the Firebox” to understand that. You only need to prime the firebox the Make sure the hopper lid stays closed when you have the grill on.
  • Page 14 TROUBLESHOOTING Auger is jamming. (CONTINUED) Turn the grill into cycle 0 by pressing the “power” button (first stage of the normal start-up procedure), and listen for the auger motor. If the motor engages, look inside your burn pot toward the end of the auger bit to determine if the auger is spinning.

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