IKEA NUTID OV 9 Instructions Manual page 15

ENGLISH
Type of food
MEAT
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose
3Kg
FISH
Baked fish/en
papillote (fillet,
whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food Function
Toast
Fish fillets /
steaks
Sausages/
kebabs/
spare ribs/
hamburgers
Roast chicken
1 - 1.3 Kg
Roast beef
rare 1Kg
Leg of lamb/
knuckle
Roast
potatoes
Vegetable
gratin
Note: cooking temperatures and times are for guidance only.
Function Preheating Shelf (from the
X
X
X
X
X
Preheating
–
–
–
–
–
–
–
–
bottom)
2
2
1/2
2
2
Shelf (from the Temperature
bottom) (°C)
4 3 (high)
4 2 (mid)
4 2-3 (mid-high) 15-40
2 2 (mid)
2 2 (mid)
2 2 (mid)
2 2 (mid)
2 3 (high)
Temperature Cooking time
(°C) (min)
190-200 70-100
200-230 50-100
190-200 80-130
180-200 40-60
180-200 50-60
Cooking time
(min)
2-5
20-35
50-65
35-45
60-90
45-55
10-15
15