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Recipes - cont'd
English Toffee Cookies
Ingredients:
1 Cup
1
/
Cup
2
1
/
Cup
2
1 tsp.
1
2 Cups
Pinch
10 oz.
1
/
Cup
2
Directions:
Place the softened butter, sugars, extract and egg yolk in the bowl and blend on
1 until smooth and creamy. Use a spatula to clean the sides of the bowl. Add the
flour and salt. Blend again until smooth. Spoon the cookie dough onto a baking
sheet that has been coated with cooking spray. Allow a 2-inch margin, as the
dough will spread.
Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake
at 350° for 15 to 20 minutes. Cool slightly and cut into small squares. Cool on a
wire rack.
Makes about 24 cookies.
Bowl
Dough Paddle
Bowl Lid
Banana Pineapple Smoothie
Ingredients:
2 Cups
1 Cup
1 Small
1
/
Cup
4
1 Tbsp.
3 Cups
Directions:
Pour the juice into the pitcher and add the pineapple, banana, coconut milk,
honey and ice. Blend on 3 until very smooth. Pour into glasses and serve at once.
Serves 3 to 4.
Pitcher
6-Blade Assembly
Pitcher Lid
22
BL700_30_BL701_30_SERIES_IB_ENG_110106.indd 22
Butter, softened
Dark Brown Sugar, packed
Sugar
Vanilla Extract
Egg Yolk
Cake Flour
Salt
Milk Chocolate Candy Bar, melted
Almonds, chopped
Pineapple Juice
Pineapple Chunks, fresh or canned
Ripe Banana, cut into chunks
Unsweetened Coconut Milk
Honey
Ice Cubes
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11-01-07 10:26 AM
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