Ninja BL700 series Owner's Manual
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Ninja BL700 series Owner's Manual

Kitchen system 1100
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Kitchen System 1100
BL700 series
BL701 series
OWNER'S GUIDE
BL700_30_BL701_30_SERIES_IB_ENG_110106.indd 1
11-01-07 10:26 AM

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Summary of Contents for Ninja BL700 series

  • Page 1 Kitchen System 1100 BL700 series BL701 series OWNER’S GUIDE BL700_30_BL701_30_SERIES_IB_ENG_110106.indd 1 11-01-07 10:26 AM...

  • Page 2: Important Safety Instructions

    FOLLOWING: 2. Close supervision is necessary when any appliance is used by or near children. READ ALL INSTRUCTIONS BEFORE USING YOUR NINJA 3. Never leave an appliance ™ unattended when in use. KITCHEN SYSTEM 1100. 4. Turn the appliance Off and remove...
  • Page 3 12. DO NOT attempt to sharpen 26. To reduce the risk of burns, always blades. allow the appliance to cool after blending hot liquids before taking 13. DO NOT use the appliance if blade off parts and before cleaning. assembly is bent or damaged. 27.
  • Page 4 THIS BOOK COVERS MODEL NUMBER: BL700 30 BL700RC 30 BL701 30 BL701CO 30 TECHNICAL SPECIFICATIONS Voltage: 120V., 60Hz. Power: 1100 Watts Pitcher Capacity: 72 ounces (9 cups) (2.15 L) Bowl Capacity: 40 ounces (5 cups) (1.18 L) TOLL FREE: 1-800-798-7398 BL700_30_BL701_30_SERIES_IB_ENG_110106.indd 4 11-01-07 10:26 AM...

  • Page 5: Table Of Contents

    Contents Thank you for Getting Started ..................6 purchasing Using the Ninja Kitchen System 1100 ......... 8 ™ the Ninja Using the Pitcher ................. 11 ™ Kitchen Using the Bowl ..................12 System 1100. Care & Maintenance ................14 Speed Setting & Uses ................ 15 Troubleshooting Guide ..............

  • Page 6: Getting Started

    Getting Started a 6-Blade Assembly (pitcher) j Grated Fill Spout with Cap b Whipping Attachment (pitcher) k 72 oz. Pitcher c 4-Blade Assembly (bowl) l 40 oz. Bowl d Dough Blade (bowl) m Gear Shaft e Dough Paddle (bowl) n Motor Base f Pitcher Lid with Locking Handle o Lock-In Lever g Bowl Lid with Locking Handle...
  • Page 7 The Ninja Kitchen System 1100 is a professional, high powered innovative tool with a sleek design and outstanding performance, a true asset to any kitchen. It is perfect for ice crushing, blending, pureeing, and controlled processing. The Ninja Kitchen System 1100 also features a unique capability to knead dough for pizzas, breads, pretzels and cookies! Create all of your favorite recipes fast and easy with just one touch of a button.

  • Page 8: Using The Ninja

    Using the Ninja Kitchen System 1100 ™ PLEASE KEEP THESE IMPORTANT SAFEGUARDS IN MIND WHEN USING THE APPLIANCE: IMPORTANT: Never add ingredients into the container before placing the attachment in first. IMPORTANT: Attachments are not interchangeable. CAUTION: Blades are sharp! Use extreme caution when handling the blade assemblies.

  • Page 9: How To Assemble

    Shaft Shaft Fig. 3a Fig. 1 Fig. 4a Fig. 4b Fig. 3b Fig. 2 HOW TO ASSEMBLE HOW TO USE CAUTION: Make sure that the motor base Place the pitcher or bowl onto the motor is unplugged from the power source. base and insert the desired attachment.
  • Page 10 Using the Ninja Kitchen System 1100 - cont'd ™ NOTE: The handle will remain locked in the upward position until the lid is completely seated on top of the container. Locking Handle Fig. 5 Fig. 6 Fig. 7 3 Place the color co-ordinated lid onto the...

  • Page 11: Using The Pitcher

    Using the Pitcher Fig. 9 Fig. 8 USING THE 6-BLADE ASSEMBLY USING THE WHIPPING ATTACHMENT Holding the 6-Blade assembly by the Holding the whipping attachment by the shaft, place it onto the gear shaft inside shaft, place it onto the gear shaft inside the pitcher.

  • Page 12: Using The Bowl

    Using the Bowl Fig. 11 Fig. 10 Fig. 11a Fig. 11b USING THE DOUGH BLADE USING THE 4-BLADE ASSEMBLY IMPORTANT: Use only the “DOUGH” Holding the 4-Blade assembly by the button when using this attachment. shaft, place it onto the gear shaft inside the bowl.
  • Page 13 USING THE DOUGH PADDLE IMPORTANT: Use only the “DOUGH” button when using this attachment. IMPORTANT: DO NOT attempt to use the dough paddle without using the suction lever to secure the appliance to the counter or table top first. Place the motor base on a clean, dry, level surface such as a counter or table top.

  • Page 14: Care & Maintenance

    Care & Maintenance HOW TO CLEAN HOW TO STORE CAUTION: Make sure that the motor Store the Ninja Kitchen System 1100 ™ base is unplugged from the power upright with the pitcher on the motor source before inserting or removing any base, 6-Blade assembly inside the pitcher attachment and before cleaning.

  • Page 15: Speed Setting & Uses

    Speed Setting & Uses SPEED FUNCTION CONTAINER ATTACHMENT TYPE OF FOOD BUTTON Whipped cream Thin pancake batter Whipping Whipping Pitcher Scrambled eggs Attachment Mousse Meringue* Onion Mincing Bowl Blade Assembly Pulse Garlic Herbs Bread dough Pie dough Kneading Bowl Dough Blade (DOUGH) Pizza dough Pretzel dough...

  • Page 16: Troubleshooting Guide

    Troubleshooting Guide PROBLEMS POSSIBLE REASONS & SOLUTIONS Make sure the container is securely placed on motor base. Make sure the lid is securely on container in the correct position (align arrows). The appliance is turned Off. Press the power button ( turn On.

  • Page 17: Recipes

    Recipes Orange Double-Up Ingredients: 4 Cups Orange Juice, divided Frozen Orange Juice Concentrate 2 Medium Fresh Oranges, peeled, seeded and cut into pieces 16 oz. Carbonated Water Directions: Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges.
  • Page 18 Recipes - cont’d Caramel Crème Parfait Ingredients: 1 Cup Heavy Whipping Cream 1 tsp. Sugar 4 Cups Premium Vanilla Ice Cream Premium Caramel Sauce, divided Lowfat Milk Directions: Pour the cream into the pitcher and whip on 3 until stiff peaks form, about 25 seconds.
  • Page 19 Sweet Strawberry Smoothie Ingredients: Half-and-Half Cream Whole Milk 1 Cup Ripe, Sweet Strawberries, stemmed and washed Lowfat Vanilla-Flavored Yogurt 2 Cups Ice Cubes Directions: Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain. Pour into glasses and serve right away.
  • Page 20 Recipes - cont’d Easy Pizza Dough Ingredients: oz. Pkg. Dry Active Yeast 1 tsp. Salt 1 Tbsp. Sugar Water, warmed to 110-115°F Canola Oil (substitute olive oil) 2 Cups All-Purpose Flour Directions: Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain.
  • Page 21 Pineapple Nut Crumb Cake Ingredients: Butter, softened Sugar Eggs tsp. Vanilla Extract Cups All-Purpose Flour 1 tsp. Baking Powder 1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced Crumb Topping: Cups All Purpose Flour Sugar tsp. Ground Cinnamon Butter Walnuts Directions: Preheat the oven to 350°F.
  • Page 22 Recipes - cont’d English Toffee Cookies Ingredients: 1 Cup Butter, softened Dark Brown Sugar, packed Sugar 1 tsp. Vanilla Extract Egg Yolk 2 Cups Cake Flour Pinch Salt 10 oz. Milk Chocolate Candy Bar, melted Almonds, chopped Directions: Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy.

  • Page 23: Warranty & Registration

    Product Registration Please visit www.ninjakitchen.com or call 1-800-798-7398 to register your new Ninja product within ten (10) days of purchase. You will be asked to provide the store name, date of purchase and model number along with your name and address.

This manual is also suitable for:

Bl701 series

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