Tips For Deep Frying - Rival Deep Fryer Owner's Manual

KNOW YOUR ELECTRIC DEEP FRYER
Charcoal Odor Filter
White Cotton Grease Filter
Side Carrying Handles
Time + -
Preheat
Start/Stop
Temp + -
Removable Filter Cover
Removable Filter Cover
Removable Lid
View Window
Folding Basket
Handle
Frying Basket
Removable Stainless Steel
Oil Reservoir
Stainless Steel Exterior
Electric Control Panel
Manual Reset Button (Recessed
Red Button on Back of Control Panel
Control Panel Assembly
Cool Zone Heating Element
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PREPARING YOUR ELECTRIC DEEP FRYER FOR USE
Before fryer is used for the first time; remove all packaging materials including plastic
bag covering Fryer Basket and notice inside.
Make sure fryer is unplugged.Wash the Frying Basket and Removable Oil Reservoir in
hot soapy water. Gently wipe the Cool-Zone Heating Element with a damp cloth. Dry
all parts thoroughly.Your fryer is now ready to use.
CAUTION: Do not immerse cord, plugs or Control Panel Assembly in water.
The Cool-Zone Heating Element can not be switched
on unless you insert the (1) Control Panel Assembly
to the locating slots of the (2) Connecting
1 Plate on the Stainless Steel Exterior.
2
1
2

TIPS FOR DEEP FRYING

• Fill the unit to the maximum or minimum capacity lines only.
• Do not over fill the basket.To achieve quality results deep frying food needs to be
surrounded by oil.Too much food causes the oil temperature to drop, resulting in
"soggy" food.
• Be sure that all ice crystals are removed from the food and food is completely
dry. Excessive water and ice can cause the oil to splatter and/or overflow.
• Coated foods (bread crumbs,batters, etc.) are best for deep frying.The coating
acts as a protective layer keeping food moist on the inside and crisp on the
outside.
• Fry foods at the correct temperature for best results.This will prevent burning and
give you even colored, crispy food.
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