Frying Time And Temperature - Rival CF150 WD Owner's Manual

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REPLACING AND CLEANING FILTERS
1. Open the FILTER COVER.
2. FOAM GREASE FILTER may be washed in hot soapy water. Allow to air dry.
3. Clean the inside of the cover with a damp soapy sponge. Rinse and dry thor-
oughly.
4. Insert clean GREASE FILTER into the FILTER COMPARTMENT on the top of
the fryer LID. Insert CHARCOAL FILTER on top of the GREASE FILTER, then
replace FILTER COVER.
NOTE: For replacement charcoal odor or grease filters, order through our
website at www.rivalproducts.com or by mailing a check for $7.99 plus $6.00
for shipping and handling (MA add 5% sales tax and TX add appropriate sales tax)
payable to:
Rival
P.O Box 769
Milford, MA 01757-0769
The frying times in this chart are a guide and should be adjusted to suit the dif-
ferent quantities or thickness of food and to suit your own taste.
FOOD
CHICKEN STRIPS
CHICKEN PIECES, BONE-IN
FISH, BATTERED
FRENCH FRIES, FROZEN
FRITTERS
ONION RINGS
SHRIMP, BREADED

FRYING TIME AND TEMPERATURE

TEMP. SETTING
Follow directions on package
375° F
360° F
375° F
375° F
375° F
360° F
-7-
TIME (MINUTES)
5 to 8
15 to 20
4 to 5
2 to 4
3 to 5
2 to 4

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