Griddle; Advice For Use; Cleaning; Maintenance - Bosch Cooker hob Operating Instructions Manual

Griddle

Advice for use

Cleaning

Maintenance

12
The griddle with non-stick surface allows for cooking
dishes that are generally cooked in a frying pan using a
low amount of oil.
To use the griddle, place it only on the pan support over
the long burner.
m Warning! Place and remove the griddle only when all
pan supports and the griddle have cooled down and all
burners are off.
To cook most foods on the griddle, the surface must be
pre-heated. The burner power may require adjustment if
the griddle is used for a long time.
When you first start using it, slight smoke and odour may
come off.
It is recommended to use only plastic, nylon or wooden
utensils to prevent damaging the griddle surface. Avoid
using sharp or cutting-edge metal utensils. Never cut
food or leave utensils on the griddle.
Do not use oil on the griddle for long a time and avoid
grease spilling.
After each use, wash the griddle with hot water and a
soap containing non-toxic ingredients, using a soft
sponge or cloth.
Do not use metal scourers or detergents with a sandy
texture. Do not wash the griddle in the dishwasher.
Dry the griddle with a soft cloth or kitchen paper.
m Clean the grease built up on the griddle underside as
soon as possible, as it could ignite.
To protect the non-stick surface:
Before using it for the first time, and then regularly,
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wipe the griddle cooking surface with oil and remove
excess with kitchen paper.
Store the griddle carefully to avoid bangs or
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scratches.
Do not overheat the griddle without food.
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