Melon Sorbet - KitchenAid KPFD200 User Manual

In food processor, position multipurpose blade in work bowl. Add all ingredients; process
until sugar dissolves and melon is pureed, about 45 seconds.
Pour sorbet mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 25 to 35
minutes. When desired consistency is reached, serve immediately or dispense into chilled
container, cover, and freeze.
Yield: 14 servings ( 1 ⁄ cup per serving).
2
Per Serving: About 100 cal, 1 g pro, 24 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 25 mg sod.

MELON SORBET

5 cups (about 2 lbs.) diced
cantaloupe or
honeydew melon
1 ⁄ cups sugar
1
4
1 tablespoon lime or
lemon juice
1 teaspoon grated lime or
lemon peel
1 ⁄ teaspoon salt
8
2 ⁄ cup ice water
3
1 ⁄ cup cold limeade, lemonade
2
or water
33