Keating Of Chicago Teppanyaki User Manual

Keating Of Chicago Teppanyaki User Manual

Miraclean or polished steel teppanyaki griddles
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GRIDDLE IN THE SPACES PROVIDED.
IMPORTANT:
Keep a copy of your bill of sale. The date on the bill establishes the warranty period should
service be required. If service is performed, it is in your interest to obtain and keep all receipts. Keating
commercial griddles are not intended for household use.
The Owner's Guide provides specific operating instructions for your model. Use the Teppanyaki Griddle
only as instructed in this Owner's Guide.
CONTENTS:
SECTION I: INTRODUCTION
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
STANDARD FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
MODEL VARIATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
DAMAGE DURING SHIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
LEVELING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
SECTION III: OPERATING THE GRIDDLE
CONDITIONING THE GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-3
CLEANING THE GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-4
SHUTDOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
*AS CONTINUOUS PRODUCT IMPROVEMENT OCCURS, SPECIFICATIONS MAY BE CHANGED WITHOUT NOTICE.
Keep this manual for training new personnel.
Users Manual
TEPPANYAKI GRIDDLE
READ AND SAVE THIS MANUAL FOR FUTURE REFERENCE.
RECORD THE MODEL AND SERIAL
NUMBERS OF THIS TEPPANYAKI
SERIAL NO. ______________________________
MODEL NO. _____________________________
KEEP THESE NUMBERS FOR FUTURE REFERENCE.
PREVENTIVE MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
CALIBRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
GRIDDLE SURFACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
TROUBLE-SHOOTING CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
ORDERING PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
WARNING AND OPERATING PLATES . . . . . . . . . . . . . . . . . . . . . . .6
HEATING ELEMENT ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . .7
TEPPANYAKI GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
1-800-KEATING
www.keatingofchicago.com
t e p p a n y a k i
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Summary of Contents for Keating Of Chicago Teppanyaki

  • Page 1: Table Of Contents

    COOKING ..........2-3 TEPPANYAKI GRIDDLE ........7 CLEANING THE GRIDDLE .
  • Page 2 This manual must be kept in a prominent, easily reachable location near the griddle. NOTICE: Keating of Chicago, Inc. (manufacturer) reserves the right to change specifications at any time. WARNING...
  • Page 3: General

    CAUTION possible only when the operating instructions safety Keating Teppanyaki Griddles can range in size from precautions are read completely 24'' (610mm) x 24'' (610mm) to 72'' (1829mm) x 30'' and the instructions are strictly (762mm). The actual heating surface on all sizes is observed.
  • Page 4: Section Ii: Installation

    The griddle has been assembled, tested and inspected 1. Follow cleaning instructions on page 3. at the factory. Upon arrival, the complete griddle should 2. Heat the Teppanyaki to 400°F (204°C) for one be checked for any damage that may have occurred hour.
  • Page 5: Cleaning The Griddle

    GRIDDLE ➊ ➊ ➐ ➐ ➍ ➍ The surface of the Teppanyaki Griddle is very durable and with proper care, following the procedures below, will last many years. Thermostat Bulb Location A sample of Keating Klenzer and a 4" (102mm) scraper are included with each new Miraclean ®...
  • Page 6: Shutdown

    Klenzer. Rinse with potable water to remove excess Keating Klenzer. PREVENTIVE MAINTENANCE Following preventive maintenance procedures will help keep your Teppanyaki working efficiently. Proper care and servicing will lead to years of quality performance. PREVENTIVE MAINTENANCE CHART WARNING SECTION TIME...
  • Page 7: Cleaning

    CLEANING Proper care should be taken to fully clean the griddle on a regular basis.. DISCONNECT ELECTRIC POWER SOURCE BEFORE CLEANING. CONTROL PANEL - Clean any grease build-up on the thermostat knobs. NOTE: If grease gets into the body of the thermostat, it may cause it to fail. IF GREASE GETS INTO THE BODY OF THE THERMOSTAT, IT MAY CAUSE POSSIBLE ELECTRICAL SHOCK.
  • Page 8: Section Vi: Parts List

    The model/serial plate is located on the control panel assembly. The serial and model numbers are necessary when ordering. WARNING AND OPERATING PLATES All warning and operating plates on the Keating Teppanyaki Electric Griddle should be in place at all times. If plates are damaged or lost, replace them immediately. TEPPANYAKI ELECTRIC GRIDDLE CONTROL PANEL Figure 6-1 Part No.
  • Page 9: Heating Element Assembly

    HEATING ELEMENT ASSEMBLY Figure 6-2 PART ITEM DESCRIPTION NUMBER HEATING ELEMENT 3.3kW, 220V 002482 HEATING ELEMENT 3.3kW, 380V 006335 HEATING ELEMENT 3.3kW, 415V 012084 HEATING ELEMENT 3.3kW, 480V 005567 HEAT DISPERSION PLATE 24"(610mm) 005913 INSULATION BOARD 24"(610mm) 002489 HEATING ELEMENT PAN 24"(610mm) 020553 HEATING ELEMENT BULB HOLD DOWN “M”...
  • Page 11 Please state the nature of the call; it will ensure speaking with the appropriate person. Have your serial and model number available when ordering parts. KEATING OF CHICAGO, INC. 8901 W. 50th Street, McCook, Illinois 60525-6001 Phone: (708) 246-3000 FAX: (708) 246-3100 Toll Free 1-800-KEATING (In U.S.

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