Built-in Compact Oven
This document is an integral part of the instructions for EBC GL6/60 (S)
Useful tips...
Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
03/2005 by Electrosuisse
Fan cooking, Grill
Programmed Recipes
Baking-/ Rosting Table
EBC GL6(S)
(55 cm)
EBC GL60(S)
(60 cm)
Bakery goods...
...is not rising.... • Temperature is too high!
...not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
...too dark........... • Reduce temperature/time poss. raise
...too dry..........
• Raise temperature/time poss. raise
• Add more liquid to the dough!
...too moist............ • Reduce temperature/time poss. raise
• Add less liquid to the dough!