First Use; Daily Use - Electrolux EUF25220W User Manual

The temperature indicator shows the set
temperature.
The set temperature will be reached within
24 hours.
Keep in mind that the temperature inside
the appliance also depends on:
• room temperature
• how often the door is opened
• quantity of food stored
• location of the appliance.
Action Freeze function
1. Press the Action Freeze button.
2. The Action Freeze light will light up.
Important! This function stops
automatically after approx. 52 hours.
It is possible to deactivate the function at
any time by pressing the Action Freeze but-
ton.

FIRST USE

Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accesso-
ries with lukewarm water and some neutral
soap so as to remove the typical smell of a
brand-new product, then dry thoroughly.
Important! Do not use detergents or abra-
sive powders, as these will damage the fin-
ish.
Check that the drain hose at the rear of the
cabinet discharges into the drip tray.

DAILY USE

Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze small amount of fresh foods it is
not necessary to change the present set-
ting.
To freeze fresh food activate the Action
Freeze function 24 hours before placing the
The Action Freeze light will switch off.
High temperature alarm
Temperature increase in the freezer com-
partment (for example due to an earlier
power failure or door is open) is indicated
by:
• Alarm light flashing.
• sounding of buzzer.
The buzzer can be switched off by pressing
the Alarm reset button.
When normal conditions are restored the
Alarm light will stop flashing and the buzzer
turn off automatically.
food to be frozen in the freezer compart-
ment.
It is possible to place the fresh food to be
frozen in all compartments except the low-
est.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate, a label located on the inside of the
appliance.
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