Grilling - Electrolux EK 5701 Instruction Booklet

Grilling

Grilling must be carried out with the oven
door closed. The grill pan handle must be
removed from the pan.
How to Use the Grill
1. Ignite the grill burner as explained at page 9
2. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf level as necessary,
during cooking.
i
Hints and Tips
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
- When grilling, we suggest that the dripping pan is
placed directly on the oven base. The dripping pan
prevents splashes of fat from soiling the floor of the
oven.
12
Food
Bacon rashers
Beefburgers
.
Chicken joints
Chops:
Fish:
Kebabs
Kidneys:
Liver:
Sausages
Steaks:
Browning only
Time (Min)
2-3 each side
6-10 each side
10-15 each side
7-10 each side
lamb
10-15 each side
pork
8-12 each side
whole trout/herring
4-6 each side
fillets plaice/cod
10-15 each side
4-6 each side
lamb/pig
5-10 each side
lamb/pig
10-15 turn as required
3-6 each side
rare
6-8 each side
medium
7-10 each side
well
Grill
3-5