Table of Contents
Advertisement
28
Cleaning and Care
Preserves table
The times and temperatures for making preserves are for guidance only.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Cleaning and Care
Warning: First switch off the appliance and let it cool down before carrying out any
1
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov-
ers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Preserve
Cooking time until
Temperature
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Continue to cook
simmering
in mins.
35-45
35-45
35-45
50-60
50-60
50-60
50-60
at 100°C
in mins.
---
10-15
10-15
5-10
---
15
15-20
Advertisement
Table of Contents
