AEG Electrolux B3150-5 User Manual page 19

Type of
baking
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top-
2)
ping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven function
Conventional
True fan
True fan
True fan
True fan
True fan
True fan
Conventional
True fan
True fan
True fan
True fan
True fan
True fan
Conventional
True fan
Conventional
Uses, Tables and Tips
Oven Temperature
level °C
1)
3 160-180
1)
1 180-200
1)
1 200-220
1 200-220
1 180-200
3 150-160
3 140
1)
3 160
3 150-160
3 80-100
3 100-120
3 150-160
1)
3 170-180
1)
3 160
1)
3 180
1)
3 140
1)
3 170
19
Time
Hr: Mins.
0:40-1:20
0:30-1:00
0:10-0:25
0:08-0:15
0:35-0:50
0:06-0:20
0:20-0:30
0:20-0:30
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30