Reference Values For Setting The Cooking Zones - AEG C67600K Installation And Operating Instructions Manual

Reference Values for Setting the Cooking Zones

Switch setting
9 or P
7-9
6-7
4-5
3-4
2-3
1-2
68
Heating Up
Heavy Browning
Mild Frying
Steaming
Steaming
Simmering
Melting
0
Heating up large quantities of water,
Deep-frying pommes frites (chips),
browning meat, e.g. goulash,
cordon bleu, chops, pancakes,
roasting, fried sausages, liver, eggs,
Cooking larger quantities of food,
Boil
cooking meat stock or bouillon
Simmering rice or milk-based dishes,
steaming smaller quantities of potatoes
or vegetables, heating up ready-to-
Sauce hollandaise, keeping dishes
warm, melting butter, chocolate, gela-
suitable for
cooking pasta
frying, e.g. potato fritters
frying pieces of loin, steaks
Frying meat, schnitzel,
rissoles, roux, mild
deep-frying doughnuts.
stews and soups,
steaming potatoes,
Steaming vegeables or
braising meat
cooking rice pudding
serve meals.
Fluffy omelettes, egg royale,
tine
Off setting